{"id":16517,"date":"2022-02-14T07:47:49","date_gmt":"2022-02-14T05:47:49","guid":{"rendered":"https:\/\/www.costabravafoods.com\/reduccio-dun-54-de-les-emissions-geh-per-kg-de-carn-durant-lany-passat\/"},"modified":"2022-02-14T07:47:49","modified_gmt":"2022-02-14T05:47:49","slug":"reduccio-dun-54-de-les-emissions-geh-per-kg-de-carn-durant-lany-passat","status":"publish","type":"post","link":"https:\/\/www.costabravafoods.com\/ca\/reduccio-dun-54-de-les-emissions-geh-per-kg-de-carn-durant-lany-passat\/","title":{"rendered":"Reducci\u00f3 d\u2019un 5,4% de les emissions GEH per kg de carn durant l\u2019any passat"},"content":{"rendered":"<p><strong>Segueixen els esfor\u00e7os per a reduir al m\u00e0xim el nostre impacte ambiental aix\u00ed com el del nostre sector<\/strong><\/p>\n<p>L\u2019any passat el sector porc\u00ed de capa blanca espanyol va reduir un 5,4% les emissions de gasos d\u2019efecte hivernacle (GEH) per cada kg de carn produ\u00eft. Aix\u00f2 trenca amb la din\u00e0mica d\u2019augment d\u2019anys enrere i fa que sigui m\u00e9s evident el canvi de la mentalitat d\u2019empreses com Costa Brava Mediterranean Foods que, tot i que la producci\u00f3 continua augmentant, les emissions sectorials totals descendeixen notablement. <\/p>\n<p>Aquestes dades posen en manifest no nom\u00e9s que el sector ha realitzat un extraordinari esfor\u00e7 de reducci\u00f3 del seu impacte mediambiental, sin\u00f3 tamb\u00e9 que est\u00e0 en condicions de continuar reduint-ho en els pr\u00f2xims anys fins a arribar a una posici\u00f3 de neutralitat clim\u00e0tica garantida en l\u2019any 2050.<\/p>\n<p>Nosaltres aquest any passat, per exemple, v\u00e0rem contribuir instal\u00b7lant plaques fotovoltaiques en la planta de Sant Esteve de Ll\u00e9mena o canviant calderes de gasoil per unes altres de gas natural com hem fet recentment a la planta de Quart, ambdues a Girona.<\/p>\n<h2>Estem en condicions de continuar reduint-ho en els pr\u00f2xims anys<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Segueixen els esfor\u00e7os per a reduir al m\u00e0xim el nostre impacte ambiental aix\u00ed com el del nostre sector L\u2019any passat el sector porc\u00ed de capa blanca espanyol va reduir un 5,4% les emissions de gasos d\u2019efecte hivernacle (GEH) per cada kg de carn produ\u00eft. Aix\u00f2 trenca amb la din\u00e0mica d\u2019augment d\u2019anys enrere i fa que sigui m\u00e9s evident el [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":14738,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[152,161],"tags":[],"class_list":["post-16517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","category-sostenibilitat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Reducci\u00f3 d\u2019un 5,4% de les emissions GEH per kg de carn durant l\u2019any passat - Costa Brava Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costabravafoods.com\/reduccion-de-un-54-de-las-emisiones-gei-por-kilo-de-carne-durante-el-ano-pasado\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reducci\u00f3 d\u2019un 5,4% de les emissions GEH per kg de carn durant l\u2019any passat - Costa Brava Foods\" \/>\n<meta property=\"og:description\" content=\"Segueixen els esfor\u00e7os per a reduir al m\u00e0xim el nostre impacte ambiental aix\u00ed com el del nostre sector L\u2019any passat el sector porc\u00ed de capa blanca espanyol va reduir un 5,4% les emissions de gasos d\u2019efecte hivernacle (GEH) per cada kg de carn produ\u00eft. 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