{"id":16552,"date":"2021-09-30T07:47:44","date_gmt":"2021-09-30T05:47:44","guid":{"rendered":"https:\/\/www.costabravafoods.com\/el-nostre-fuet-i-penil-salat-protagonistes-en-el-primer-plat-del-21o-congres-daecoc\/"},"modified":"2021-09-30T07:47:44","modified_gmt":"2021-09-30T05:47:44","slug":"el-nostre-fuet-i-penil-salat-protagonistes-en-el-primer-plat-del-21o-congres-daecoc","status":"publish","type":"post","link":"https:\/\/www.costabravafoods.com\/ca\/el-nostre-fuet-i-penil-salat-protagonistes-en-el-primer-plat-del-21o-congres-daecoc\/","title":{"rendered":"El nostre Fuet i Penil Salat protagonistes en el primer plat del 21\u00ba Congr\u00e9s d\u2019AECOC"},"content":{"rendered":"<p><strong>\u00c8xit del nostre t\u00e0rtar de fuets i cruixent de pernil<\/strong><\/p>\n<p>V\u00e0rem estar presents en el 21\u00ba Congr\u00e9s AECOC de productes carnis i elaborats, el 21 i el 22 de setembre a Lleida. Aquest congr\u00e9s busca reunir als ramaders, productors, elaboradors i distribu\u00efdors del sector per debatre sobre com podem preparar-nos per a competir amb \u00e8xit en el nou escenari. <\/p>\n<p>Productes de Costa Brava Mediterranean foods varen tenir una exitosa representaci\u00f3 en el sopar del congr\u00e9s amb un plat preparat amb el nostre fuet i pernil salat. El nostre \u00e0pat va ser el protagonista pel primer plat del sopar del congr\u00e9s i es tractava d\u2019una del\u00edcia dissenyada per l\u2019esdeveniment: un t\u00e0rtar de fuets, carbassa i pera al an\u00eds amb all blanc d\u2019ametlles tendres i cruixent de pernil salat. <\/p>\n<p>Aquest plat el van poder gaudir tots els comensals, especialistes i directius del sector carni i del retail que van acudir al congr\u00e9s.<\/p>\n<p>El congr\u00e9s d\u2019AECOC tamb\u00e9 va ser un \u00e8xit, com de costum. Van ser dos dies intensos de debats i pon\u00e8ncies sobre l\u2019evoluci\u00f3 del sector, en els que, entre altres tem\u00e0tiques, es va comentar la gran preparaci\u00f3 i el rol essencial dins de la societat que segueix tenint al sector carni espanyol en una de les \u00e8poques m\u00e9s desafiants pel m\u00f3n. <\/p>\n<h2><strong> <\/strong><strong>Donada la situaci\u00f3 actual, hem de col\u00b7laborar entre tots per a netejar les inc\u00f2gnites i aprofitar al m\u00e0xim les diferents oportunitats que vagin sorgint<\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>\u00c8xit del nostre t\u00e0rtar de fuets i cruixent de pernil V\u00e0rem estar presents en el 21\u00ba Congr\u00e9s AECOC de productes carnis i elaborats, el 21 i el 22 de setembre a Lleida. Aquest congr\u00e9s busca reunir als ramaders, productors, elaboradors i distribu\u00efdors del sector per debatre sobre com podem preparar-nos per a competir amb \u00e8xit en el nou escenari. [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,152,160],"tags":[],"class_list":["post-16552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fires-i-esdeveniments-ca","category-noticies","category-productes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El nostre Fuet i Penil Salat protagonistes en el primer plat del 21\u00ba Congr\u00e9s d\u2019AECOC - Costa Brava Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costabravafoods.com\/nuestro-fuet-y-jamon-protagonistas-en-el-primer-plato-del-21o-congreso-de-aecoc\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El nostre Fuet i Penil Salat protagonistes en el primer plat del 21\u00ba Congr\u00e9s d\u2019AECOC - Costa Brava Foods\" \/>\n<meta property=\"og:description\" content=\"\u00c8xit del nostre t\u00e0rtar de fuets i cruixent de pernil V\u00e0rem estar presents en el 21\u00ba Congr\u00e9s AECOC de productes carnis i elaborats, el 21 i el 22 de setembre a Lleida. 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