{"id":27257,"date":"2025-08-07T20:16:50","date_gmt":"2025-08-07T18:16:50","guid":{"rendered":"https:\/\/www.costabravafoods.com\/participem-en-el-71-st-icomst-2025-organitzat-a-girona\/"},"modified":"2025-08-07T20:16:50","modified_gmt":"2025-08-07T18:16:50","slug":"participem-en-el-71-st-icomst-2025-organitzat-a-girona","status":"publish","type":"post","link":"https:\/\/www.costabravafoods.com\/ca\/participem-en-el-71-st-icomst-2025-organitzat-a-girona\/","title":{"rendered":"Participem en el 71 st ICoMST 2025 organitzat a Girona"},"content":{"rendered":"

Del 3 al 8 d\u2019agost s\u2019ha dut a terme l\u2019ICoMST (International Congress of Meat Science and Technology), organitzat per l\u2019IRTA (Institut de Recerca i Tecnologia Agroaliment\u00e0ries) i la Generalitat de Catalunya a la ciutat de Girona. Aquesta \u00e9s la 71a edici\u00f3 d\u2019aquest important congr\u00e9s, que s\u2019ha celebrat sota el lema \u2018Real Meat, Real Care\u2019 i que volia posar \u00e8mfasi en la import\u00e0ncia de la carn com a producte nutricional, natural i sostenible. Durant els dies del congr\u00e9s, es van dur a terme pon\u00e8ncies i taules rodones sobre temes que afecten directament les empreses del sector, com ara \u2018Sostenibilitat en la producci\u00f3 c\u00e0rnia\u2019, \u2018Seguretat i qualitat\u2019, i \u2018Productes carnis tradicionals i tend\u00e8ncies innovadores\u2019.<\/p>\n

Des de Costa Brava Mediterranean Foods\u00a0hem estat presents com a patrocinadors de la sessi\u00f3 sobre \u201cSeguretat i Qualitat\u201d, en qu\u00e8 van participar V\u00e9ronique Sant\u00e9-Lhoutellier de l\u2019INRA (Institut National de la Recherche Agronomique) de Fran\u00e7a i Anna Jofr\u00e9 de l\u2019IRTA (Institut de Recerca i Tecnologia Agroaliment\u00e0ries).<\/p>\n

A m\u00e9s, el nostre coordinador de dades, Joan Masseg\u00fa, va participar a la taula rodona \u2018Digital transformation in the meat industry\u2019, juntament amb Grup Batall\u00e9 i CSB-System. Durant la trobada, es va posar en valor la transformaci\u00f3 digital del sector, que lluita cada dia per adaptar-se a les noves tecnologies, optimitzar els seus processos i ser m\u00e9s sostenible.<\/p>\n

\u201cEl repte \u00e9s tenir la informaci\u00f3 clau quan cal i on cal. El gran canvi \u00e9s dins de la cultura empresarial\u201d<\/strong>, va afirmar en Joan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Del 3 al 8 d\u2019agost s\u2019ha dut a terme l\u2019ICoMST (International Congress of Meat Science and Technology), organitzat per l\u2019IRTA (Institut de Recerca i Tecnologia Agroaliment\u00e0ries) i la Generalitat de Catalunya a la ciutat de Girona. Aquesta \u00e9s la 71a edici\u00f3 d\u2019aquest important congr\u00e9s, que s\u2019ha celebrat sota el lema \u2018Real Meat, Real Care\u2019 i que volia posar \u00e8mfasi […]<\/p>\n","protected":false},"author":1,"featured_media":27244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,152],"tags":[],"class_list":["post-27257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fires-i-esdeveniments-ca","category-noticies"],"yoast_head":"\nParticipem en el 71 st ICoMST 2025 organitzat a Girona - Costa Brava Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costabravafoods.com\/participamos-en-el-71-st-icomst-2025-organizado-en-girona\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Participem en el 71 st ICoMST 2025 organitzat a Girona - Costa Brava Foods\" \/>\n<meta property=\"og:description\" content=\"Del 3 al 8 d\u2019agost s\u2019ha dut a terme l\u2019ICoMST (International Congress of Meat Science and Technology), organitzat per l\u2019IRTA (Institut de Recerca i Tecnologia Agroaliment\u00e0ries) i la Generalitat de Catalunya a la ciutat de Girona. 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