{"id":35676,"date":"2026-03-05T13:04:52","date_gmt":"2026-03-05T11:04:52","guid":{"rendered":"https:\/\/www.costabravafoods.com\/?p=35676"},"modified":"2026-03-05T13:06:31","modified_gmt":"2026-03-05T11:06:31","slug":"la-innovacio-a-la-industria-del-pernil-base-per-al-present-i-el-futur-del-sector","status":"publish","type":"post","link":"https:\/\/www.costabravafoods.com\/ca\/la-innovacio-a-la-industria-del-pernil-base-per-al-present-i-el-futur-del-sector\/","title":{"rendered":"La innovaci\u00f3 a la ind\u00fastria del pernil, base per al present i el futur del sector"},"content":{"rendered":"<p data-start=\"313\" data-end=\"620\">En el marc del XIII Congr\u00e9s Mundial del Pernil 2026, des de Costa Brava Mediterranean Foods vam participar en la jornada \u2018La innovaci\u00f3 al servei de la ind\u00fastria del pernil\u2019, organitzada per FECIC (Federaci\u00f3 Empresarial de Carns i Ind\u00fastries C\u00e0rniques) i ANICE (Associaci\u00f3 d\u2019Ind\u00fastries de la Carn d\u2019Espanya).<\/p>\n<p data-start=\"622\" data-end=\"1030\">Durant la jornada, el director t\u00e8cnic de l\u2019\u00e0rea de Pernil, Josue Saz Manzano, va participar en la taula rodona \u201cLa innovaci\u00f3 com a eina per afrontar els reptes de la ind\u00fastria del pernil\u201d, juntament amb Jaume Planella, director corporatiu d\u2019R+D+i de Noel Alimentaria; i Luis S\u00e1nchez-Alc\u00e1raz, conseller delegat de Jamones Dur\u00edber (Grup Vall Companys), moderada per Jacint Arnau, investigador s\u00e8nior de l\u2019IRTA.<\/p>\n<p data-start=\"1032\" data-end=\"1486\">Al llarg del debat es van constatar els impactes reals i mesurables en la competitivitat del sector que ja ha generat la innovaci\u00f3, especialment a trav\u00e9s de la millora dels processos productius, l\u2019optimitzaci\u00f3 de l\u2019envasat i la digitalitzaci\u00f3 del control de curaci\u00f3. Aix\u00ed mateix, l\u2019\u00fas de l\u2019an\u00e0lisi de dades ha perm\u00e8s guanyar precisi\u00f3, homogene\u00eftat i efici\u00e8ncia, reduint minves i optimitzant recursos sense alterar les qualitats diferencials del producte.<\/p>\n<p data-start=\"1488\" data-end=\"1857\">A m\u00e9s, es va posar \u00e8mfasi en tecnologies com la intel\u00b7lig\u00e8ncia artificial o el blockchain i en com han refor\u00e7at la tra\u00e7abilitat i la transpar\u00e8ncia, permetent oferir solucions a un consumidor cada vegada m\u00e9s informat i exigent. Igualment, el coneixement dels processos de curaci\u00f3 i dels factors que determinen la qualitat del producte ha avan\u00e7at de manera significativa.<\/p>\n<p data-start=\"1859\" data-end=\"2087\">A Costa Brava Mediterranean Foods tenim una cultura innovadora compartida que ens permet mantenir la competitivitat, garantir la qualitat i respondre a les noves exig\u00e8ncies del mercat sense perdre la nostra ess\u00e8ncia tradicional.<\/p>\n<p data-start=\"2089\" data-end=\"2154\">\u201cSi castiguem l\u2019error, castiguem la innovaci\u00f3\u201d, va afirmar Josu\u00e9.<\/p>\n<p data-start=\"2156\" data-end=\"2358\">Agra\u00efm a FECIC &#8211; Federaci\u00f3 Empresarial de Carns i Ind\u00fastries C\u00e0rniques i a ANICE l\u2019oportunitat de formar part d\u2019aquestes jornades que aporten tant valor i riquesa a la ind\u00fastria i al teixit empresarial.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el marc del XIII Congr\u00e9s Mundial del Pernil 2026, des de Costa Brava Mediterranean Foods vam participar en la jornada \u2018La innovaci\u00f3 al servei de la ind\u00fastria del pernil\u2019, organitzada per FECIC (Federaci\u00f3 Empresarial de Carns i Ind\u00fastries C\u00e0rniques) i ANICE (Associaci\u00f3 d\u2019Ind\u00fastries de la Carn d\u2019Espanya). Durant la jornada, el director t\u00e8cnic de l\u2019\u00e0rea de Pernil, Josue [&#8230;]<\/p>\n","protected":false},"author":5,"featured_media":35662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154,152],"tags":[],"class_list":["post-35676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grupo-canigueral-ca","category-noticies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La innovaci\u00f3 a la ind\u00fastria del pernil, base per al present i el futur del sector - Costa Brava Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costabravafoods.com\/ca\/la-innovacio-a-la-industria-del-pernil-base-per-al-present-i-el-futur-del-sector\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La innovaci\u00f3 a la ind\u00fastria del pernil, base per al present i el futur del sector - Costa Brava Foods\" \/>\n<meta property=\"og:description\" content=\"En el marc del XIII Congr\u00e9s Mundial del Pernil 2026, des de Costa Brava Mediterranean Foods vam participar en la jornada \u2018La innovaci\u00f3 al servei de la ind\u00fastria del pernil\u2019, organitzada per FECIC (Federaci\u00f3 Empresarial de Carns i Ind\u00fastries C\u00e0rniques) i ANICE (Associaci\u00f3 d\u2019Ind\u00fastries de la Carn d\u2019Espanya). 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