Only top-quality meat
Spanish specialities and tradition
All kinds of formats and packaging for every occasion
Convenient and practical cuatripack packaging, with double ham, chorizo and […]
Our Iberian fuet is made with more than 45% Iberian […]
Have you tried our fuet flavoured with fine herbs? Enjoy […]
Made exclusively with pork meat, coated in red pepper. A […]
Fuet spiced with dried onion, a daring and explosive combination […]
We combine tradition and trend in a single fuet. One […]
Now the most irresistible, our fuet extra is also lactose-free. […]
Great cured meat combines the classic fuet with flavouring ingredients […]
Spicy sarta chorizo with natural casing, spiced with hot paprika, […]
A good extra fuet, a good memory. Its flavor is […]
Salami is one of those cured meats that once you […]
Mild sarta chorizo, the perfect combination of ingredients and curing […]
With the traditional recipe to achieve the flavour of the […]
Charcuterie of Italian origins, with a Mediterranean flavour, widespread and […]
Delicious salchichón marinated in black pepper, with the ideal slow […]
We always love a homemade classic. Captivate your guests with […]
Unmistakeable spicy flavour, with the sweetness of paprika and the […]
From the most popular cured meat, we offer this variety […]
Salchichón is one of the most popular cured meats in […]
The perfect combination of lean pork with the right proportion […]
Do you dare to try everything? This chorizo is for […]
Do you dare to try everything? This chorizo is for […]
The cut and curing of our loin collar give it […]
Nothing like a good plate of chorizo to savour the […]
The loin collar is one of our most valuable cured […]
Delicious piece of cured pork loin. Present it at your […]
Tradition, freshness and taste. Our cured meats have everything you […]
There’s no better word to describe cured meats than “tradition”, living history, almost as old as humankind and a classic of Mediterranean gastronomy.
The history of our Group goes back more than half a century, when brothers Joan, Joaquím and Càndid Cañigueral started doing business in the meat sector. And in the 1980s they started making cured meat on a large scale. Now we continue making top quality meats, just like before, always putting tradition and flavour first.