Our team

Our professional team is the driving force of the Organisation. More than 4,000 qualified professionals, committed to animal welfare, innovation, food safety, quality, production processes, logistics and transport, so that the product arrives fresh on the shelves each day. It all adds up and they’re our greatest added value.

We’re committed to the UN 2030 agenda and their SDGs. We’re an Organisation with high standards of Ethics and Transparency, as reflected in our Code of Conduct. We facilitate the comprehensive development of our teams as people and professionals, we encourage internal promotion and training with training actions, equality between men and women and non-discrimination.

Work with us

Employability and equality

Our Organization has a Human Rights Policy that recognizes the intrinsic dignity and equal and inalienable rights of all members of the human family. Click here.

We apply social measures such as hiring vulnerable people and those at risk of social exclusion, even up to doubling the legal percentage where possible, which has led to the Incorpora Award from La Caixa on two occasions. The search for equality between men and woman made us worthy of the Equality Accolade from the Spanish Government. The Equality Endorsement and the Fent Empresa seal from the Regional Government of Valencia, among other accolades, prove compliance with these objectives. And the Award for Excellence in Business Management reflects our commitment to reducing accidents at work.

Together with the Kreas Professional Training Centre, we offer a dual training in our facilities and subsequent hiring in the company, helping with the qualification of workers in the meat and agri-food industry in order to contribute to the improvement of competitiveness. We annually give students at the University of Girona the opportunity to enter and take part in the world of work through co-operative education work placement agreements.

premios incorpora la caixa logo  igualdad en la empresa logo   

Our plant in Cheste (Frescos y Elaborados Delisano, S.A.) has received from LABORA Servicio Valenciano de Empleo y Formación, a grant of 2.826,24€ to promote the recruitment of people with functional diversity. More information

CBMF & Family is a social action group with teams in the different plants which represent all the departments and age groups. This group promotes and organises activities to integrate our people, encourages teamwork and applauds diversity. They carry out activities throughout the year, such as company dinners, barbecues or sporting or youth activities with the employees’ children. A group which seeks the way to obtain social benefits for our people. Like every family.

These are the latest activities carried out by the CBMF & Family group:

Committed to animal welfare

We have the AENOR CONFORM seal, based on strict international Welfare Quality protocols, for the slaughter room and transportation.

We make the criteria of the World Organisation for Animal Health our own and in our farms and those of our providers we audit so that the breeding and fattening process is carried out with respect for the integrity of the livestock and with social responsibility.

Our experts audit that the animal is healthy, well-fed and not thirsty, with comfort in their rest area, no diseases or pain and transmitting a positive emotional state. This absence of negative feelings and stress is also a guarantee for the quality process of our products.

Our experts audit that the animal is healthy, well-fed and not thirsty, with comfort in their rest area, no diseases or pain and transmitting a positive emotional state. This absence of negative feelings and stress is also a guarantee for the quality process of our products.

By committing to animal welfare, one also commits to healthy, safe, quality products.
Sustainability. Hooked on life

We make the universal commitment to the planet, to attain the UN SDGs (Sustainable Development Goals). For sustainability in all areas.

Sport and health

We understand sport as a source of physical health and schooling for moral values, and we support initiatives to encourage it, sponsoring Inclusive Football for disabled people, and the Oncoliga Foundation, which aims to raise funds for research and improvement in the quality of life of people with cancer.

fundacio oncolliga logo       


In teaching and research we’re sponsors of the Higher Polytechnic School of the University of Girona, and we’re involved in training young people through the Kreas Foundation for dual training and the Creativación Foundation, which aims to develop creativity in children through training programmes in schools.

eps udg logo     kreas logo    creativacion logo  


In the environmental sphere, we were the first company in our sector to attain a Sustainable Credit (2019), which involves an obligation to improve in all our indicators, validated by annual external audits. An exciting challenge which will accompany us in the future and which joins the strict ISO standard 14 001 of our plants.

We’re committed to reducing plastic and to the circular economy, and we’ve achieved a reduction equivalent to 8 million plastic bags per year (1.2 million trays).

  • We use recycled PET plastics, and recycle them again after use.
  • We recycle the ends of the rolls and the clippings, so they can be recovered.
  • We reduce the micronage in packets and trays
  • We promote the use of flat skin packaging, in collaboration with our customers, with up to 60% reduction in plastic consumption.

We collaborate with the Sèlvans Foundation, with whom we conserve one of the oldest forests in Catalonia, of great ecological value and close to one of our industrial plants, in the volcanic area of Garrotxa. View more details.


Frigoríficos Costa Brava S.A.:

Not only we comply with current environmental legislation, we also go beyond legal requirements by establishing our own protocols for the application of Best Available Techniques (BAT). Applying our Enviromental Policy, we work every day to achieve the following objectives: optimization of water consumption through reuse measures, reuse of materials, recycling through selective collection, reduction of energy consumption.

Some of our new energy efficiency improvement projects have received aid through the INSTITUTE FOR DIVERSIFICATION AND ENERGY SAVING (IDAE) Read more details, and the CATALAN INSTITUTE OF ENERGY (ICAEN) Read more details, co-financed by the European Union through the ERDF Operational Program.

We are also in the project related to food processing and marketing, of the “Rural Development Programme of Catalonia 2014-2020” co-financed by the European Agricultural Fund for Rural Development: Europe invests in rural areas, and also co-financed by the Department of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya. Read more details.

Frescos Delisano S.A.U.:

We are committed to the sustainability of our surroundings through our Environmental Management System, based on the UNE-EN ISO 14001:2015 Standard. We are committed to comply with all legal requirements that apply to us and others that the organization subscribes to: environmental protection, progressive reduction of waste generation, reduction of natural resources consumption, continuous updating of the Environmental Policy and Program, establishing the objectives and goals of our Environmental Management System. Read more details.

We invest in the continuous improvement of the Company’s sustainability, as we have recently done in the meat cutting line and in the improvement of the efficiency of the croquetas line. The improvement in the meat cutting line (File E4IN12/2019/84) is a project that has IVACE and FEDER grants for its energy efficiency improvement. Read more details.

Regarding the croquetas line (File E4IDIN/2019/11), the vertical packaging machine has been replaced with an automatic vertical packaging system in line, which translates as a clear technical improvement of this process by reducing the consumption of the plant by more than 93,000 kWh per year and avoiding the emission of more than 33,000 ks of CO2 per year. Project included in the IDAE and IVACE Grants co-financed by the European Union within the ERDF Operational Programme. Read more details.


Embutidos Caseros Collell S.A.:

We developed an energy saving and efficiency project consisting of the implementation of a frequency inverter in the refrigeration compressors, with an estimated saving of 58.89 te/year. We have also replaced the ventilation system in the A8 loin dryer to achieve a cleaner and more sustainable economy, which allows us to save 10.61 te/year in energy. Both projects have been co-financed by the European Regional Development Fund (FEDER) and the Institute for Energy Diversification and Saving (IDAE). Read more details.

Our plant Embutidos Caseros Collell S.A. has received a grant for our energy saving and efficiency project “Replacement of the flowpack system in the fuet line”, co-financed by the European Regional Development Fund (FEDER) with the aim of achieving a cleaner and more sustainable economy. The project saves 20.95 toe per year. Read more details

Coopecarn Girona, S.L.U.:

We have received aid for the energy saving and efficiency project “Implementation of efficient technologies in the production process”, co-financed by the European Regional Development Fund (ERDF), coordinated by IDAE and managed by the autonomous regions, charged to the National Energy Efficiency Fund, with the aim of achieving a cleaner and more sustainable economy. An energy saving and efficiency project has been drawn up consisting of the implementation of efficient technologies in the product slicing systems for production processes by replacing existing equipment with high-efficiency systems. The collaboration of the best equipment manufacturers in the sector has been required, which will provide us with great energy and environmental savings in the process. Thanks to the project, 37.96 toe per year will be saved. Read more details.


Frigoríficos Cárnicos Las Forcas, S.L.:

By means of the Ordren ARP/159/2019, of 12 August, the Department of Acció Climàtica, Alimentació i Agenda Rural, has granted us an aid of 500.000 € for the project of “Technological improvements in a beef slaughterhouse with attached lamb cutting room”. See more details. 

Other Collaborations

Together against COVID-19. Protected and Protecting, applying a strict contingency plan in our 17 production plants and making donations to hospitals and the Red Cross so that no-one is left behind. As a special service, we were one of the 3,000 companies who joined the #EstoNoTieneQueParar (ThisDoesNotHaveToStop) movement, which was ready and prepared at the most critical moments of the Coronavirus.

And now we join E-Activate: to boost activity so that the wheels of the economy don’t stop turning. We’re striving to achieve dynamism and flexibility in all those administrative processes that are necessary to drive digitalization, employability, productivity, mobility and the infrastructure and sustainability of our economy.

The same innovation which led us to be pioneers in 50 countries and put new developments on the market also served to transform our facilities and processes radically and in record time, in order to protect the 4,000 members of the Costa Brava Mediterranean Foods family. We had to shield ourselves in order to feed the country, but above all, in order to recover confidence when worry was everywhere. And we’d like to give thanks to all our staff for having achieved this.

Safety at facilities

2 m social distancing, temperature taking, masks for protection, constant disinfection, nebulisations with biocides, security panels in common areas, in-plant protective cabins for complete isolation

So no one is left behind

Aware of our social responsibility for the most vulnerable, we donated almost half a million gloves to hospitals as well as PPE, masks and thousands of portions of food to the Red Cross. Crisis makes us stronger, but it’s not easy to face it and no one can be left behind.

logo cruz roja

×ATENCIÓ: Cookies no configurades en l'idioma actual. Revisa la teva configuració al plugin, gràcies!