We use low-fat, lean meat to make our 100% beef mince. A good idea is to allow it to stand outside of the fridge for a few minutes before cooking, so it doesn’t remain cold if you like your meat rare.
Tender and succulent diced beef, with a high protein and […]
Our diced beef is the perfect choice if you’re looking […]
Our 700 g tray of beef mince is ideal for […]
The prepared mixed pork and beef mince has a thousand […]
Depending on the recipe you’re preparing, you might have some […]
