Breaded beef fillet

Breaded beef fillets are a handy dish which everyone likes and, correctly garnished, can result in a very balanced and healthy meal. Don’t brown them too much, and drain them on absorbent paper to take away the excess fat. Spectacular taste!

Storage: Refrigerate (0-4 ºC)
Available formats
Preparation method

Heat oil in a frying pan to 180ºC for 1 minute. Cook for 2-3 minutes and drain on a paper towel before serving.

Nutritional information Average values per 100 g
Energy value
201 Kcal / 846 kJ
Fats of which saturates
6.1 g
0.9 g
Carbohydrates of which sugars
21.7 g
1.3 g
Proteins
14.8 g
Salt
1.4 g
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