Chicken burger meat with spinach and goat’s cheese

These chicken burgers with spinach and goat’s cheese are made by our food handler “La Burguería Mediterranea” from the best lean meat of the chicken breast. Delicious!

Storage: Refrigerate (0-4 ºC)
Preparation method

Cook fully on a low heat before eating. Time: approximately 2 minutes each side.

Nutritional information Average values per 100 g
Energy value
123 kcal/516 kJ
Fats of which saturates
6 g
1.5 g
Carbohydrates of which sugars
1.7 g
<0.5 g
Proteins
16.8 g
Salt
2.0 g
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