Iberian burger meat

Are you looking to taste 100% Iberian meat? 100% Iberian pork burgers are the easiest choice to prepare. Their minced meat makes them lighter and makes digestion easier.

Storage: Refrigerate (0-4 ºC)
Preparation method

Cook fully on a low heat before eating. Time: approximately 2 minutes each side.

Nutritional information Average values per 100 g
Energy value
221 kcal/918 kJ
Fats of which saturates
16 g
7.1 g
Carbohydrates of which sugars
1.5 g
0.8 g
Proteins
17.7 g
Salt
2 g
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