Pork loin with garlic

Pork loin is considered a low-fat white meat, easy to digest and with a great calorie intake so you feel completely satiated. Try our loin with garlic, a new, completely Mediterranean version which won’t go unnoticed. Delicious!

Storage: Refrigerate (0-4 ºC)
Preparation method

Cooking time: 2-3 minutes on a medium-high heat with a little oil.

Nutritional information Average values per 100 g
Energy value
117.2 kcal / 490.4 kJ
Fats of which saturates
3.6 g
1.38 g
Carbohydrates of which sugars
0.8 g
0.5 g
Proteins
20.4 g
Salt
1.7 g
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