Charcuterie of Italian origins, with a Mediterranean flavour, widespread and much appreciated across the world, made with lean pork and pork fat.

Storage: Refrigerate (0-4 ºC)
Available formats
Nutritional information Average values per 100 g
Energy value
1913 kJ / 462 kcal
Fats of which saturates
42 g
13 g
Carbohydrates of which sugars
5.1 g
5.1 g
16 g
3.8 g
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