Salchichón is one of the most popular cured meats in Spanish culture: mild, ideal for special occasions, combining it with chorizo, cheese and the classic Catalan bread with tomato.

Storage: Refrigerate (0-4 ºC)
Available formats
Nutritional information Average values per 100 g
Energy value
1569 kJ / 378 kcal
Fats of which saturates
30 g
9.4 g
Carbohydrates of which sugars
5 g
5 g
22 g
3.8 g
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