![](\"https:\/\/www.costabravafoods.com\/wp-content\/uploads\/2025\/05\/03_procesados.svg\" "\\"03_procesados\\"")
<\/span><\/div>DELICIOUS – ELABORATED PRODUCTS<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>DELICIOUS
\nELABORATED PRODUCTS<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our division that produces convenience products: meats in trays for self-service, hamburgers, marinated products, breaded products and croquetas. In addition to a vegetable protein product line.<\/p>\n
We have two industrial companies for this purpose: Frescos y Elaborados Delisano S.A.U. and Coopecarn S.L.U.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
Frescos y Elaborados Delisano S.A.U<\/h1><\/span><\/div><\/div><\/div><\/div><\/div>Based in Cheste (Valencia), this business unit specialises in cutting and packaging fresh pork and producing convenience products such as hamburgers, breaded products, marinated products, and croquetas.<\/p>\n
It has high-speed technology for slicing, low-pressure burger lines for juicy meat, and industrial kitchens for its processed products. It also has its own microbiology lab to guarantee food safety.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/www.costabravafoods.com\/wp-content\/uploads\/2025\/09\/12_cheste.jpg\" "\\"_12_cheste\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Coopecarn S.L.U<\/h1><\/span><\/div><\/div><\/div><\/div><\/div>With two production centres in Llambilles and Cass\u00e0 de la Selva (both in Girona), this business unit specialises in various ranges of processed products, food service solutions and vegetable protein solutions.<\/p>\n
The Llambilles centre works on meat marinating and food service solutions. The Cass\u00e0 de la Selva centre focuses on producing specialities such as lard and other marinated products.<\/p>\n<\/div><\/div><\/div>
Based in Cheste (Valencia), this business unit specialises in cutting and packaging fresh pork and producing convenience products such as hamburgers, breaded products, marinated products, and croquetas.<\/p>\n
It has high-speed technology for slicing, low-pressure burger lines for juicy meat, and industrial kitchens for its processed products. It also has its own microbiology lab to guarantee food safety.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>Coopecarn S.L.U<\/h1><\/span><\/div><\/div><\/div><\/div><\/div>With two production centres in Llambilles and Cass\u00e0 de la Selva (both in Girona), this business unit specialises in various ranges of processed products, food service solutions and vegetable protein solutions.<\/p>\n
The Llambilles centre works on meat marinating and food service solutions. The Cass\u00e0 de la Selva centre focuses on producing specialities such as lard and other marinated products.<\/p>\n<\/div><\/div><\/div>
With two production centres in Llambilles and Cass\u00e0 de la Selva (both in Girona), this business unit specialises in various ranges of processed products, food service solutions and vegetable protein solutions.<\/p>\n
The Llambilles centre works on meat marinating and food service solutions. The Cass\u00e0 de la Selva centre focuses on producing specialities such as lard and other marinated products.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/www.costabravafoods.com\/wp-content\/uploads\/2025\/09\/19_serinya.jpg\" "\\"_19_serinya\\"")
<\/span><\/div>![](\"https:\/\/www.costabravafoods.com\/wp-content\/uploads\/2025\/09\/15_Llambilles.jpg\" "\\"_15_Llambilles\\"")
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