{"id":26379,"date":"2023-12-15T07:48:06","date_gmt":"2023-12-15T05:48:06","guid":{"rendered":"https:\/\/www.costabravafoods.com\/pronosporc-award-for-our-pig-purchasing-team\/"},"modified":"2023-12-15T07:48:06","modified_gmt":"2023-12-15T05:48:06","slug":"pronosporc-award-for-our-pig-purchasing-team","status":"publish","type":"post","link":"https:\/\/www.costabravafoods.com\/fr\/pronosporc-award-for-our-pig-purchasing-team\/","title":{"rendered":"Pronosporc Award for our Pig Purchasing Team"},"content":{"rendered":"<p><strong>David Morales, Head of Pork Purchasing, was awarded the Pronosporc prize.<\/strong><\/p>\n<p>One of this year\u2019s PronosPorc awards went to our colleague David Morales, Head of Pig Purchasing at Costa Brava Mediterranean Foods.<\/p>\n<p>The Pronosporc awards recognise the best analysts in the Spanish pork sector based on the weekly pig market meetings held at the Mercolleida facilities. This year was held the 13th edition of these awards, an event that brought together a hundred people including pig sector operators, institutions and Mercolleida collaborators from all over Spain. <\/p>\n<p>The award winners, together with our colleague David Morales, were Pere Riera from Costa Food Meat, Federico Beltr\u00e1n from Famadesa and Juan Pedro Florido from ElPozo Alimentaci\u00f3n.<\/p>\n<h2>Congratulations David, a fully deserved award!<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>David Morales, Head of Pork Purchasing, was awarded the Pronosporc prize. One of this year\u2019s PronosPorc awards went to our colleague David Morales, Head of Pig Purchasing at Costa Brava Mediterranean Foods. The Pronosporc awards recognise the best analysts in the Spanish pork sector based on the weekly pig market meetings held at the Mercolleida facilities. This year was [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":13338,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,698],"tags":[],"class_list":["post-26379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canigueral-group-fr","category-news-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pronosporc Award for our Pig Purchasing Team - Costa Brava Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costabravafoods.com\/pronosporc-award-for-our-pig-purchasing-team\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pronosporc Award for our Pig Purchasing Team - Costa Brava Foods\" \/>\n<meta property=\"og:description\" content=\"David Morales, Head of Pork Purchasing, was awarded the Pronosporc prize. One of this year\u2019s PronosPorc awards went to our colleague David Morales, Head of Pig Purchasing at Costa Brava Mediterranean Foods. The Pronosporc awards recognise the best analysts in the Spanish pork sector based on the weekly pig market meetings held at the Mercolleida facilities. 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