With the guarantee of a 360° industry that controls our products from farm to table. We make fuets with fine raw materials and coatings of tomato, white, red, or black pepper; garlic, onion, fine herbs… Serrano ham selected individually from the butchering stage. Plants with advanced technology: continuous fat analyzers, 4.0 temperature and humidity controls in drying rooms, and R X equipment to achieve consistent products every day.

With a response capacity of 6 plants specialized in fuet and ham and more than 10 million kg/year, we are positioned as one of the leading national players in both categories.