Event organized by eJoventut and Esade Business School We participated in the Innovation Quest, a challenge for 5 groups of 6 ESADE Business School students each. This challenge consisted of the students, after attending a presentation on the current state of the companies that attended, they had a few hours to prepare a series of responses or initiatives to [...]
RTRS (Round Table on Responsible Soy Association) seal for our pig feed The feed consumed by the pigs owned by our organisation is produced from sustainable soy crops and carries the seal of the international organisation “Round Table on Responsible Soy Association” (RTRS), which guarantees a sustainable, environmentally and socially responsible production of this basic component of animal feed. [...]
Tenth anniversary of the Fundació per a la Creativació with a great debate On the tenth anniversary of the Fundació per a la Creativació, a magnificent debate was held on Natural Intelligence vs Artificial Intelligence, led by the communicator Toni Segarra, the specialist in new technologies Genís Roca, together with Lluís Soldevila, who acted as moderator. On the afternoon [...]
We attended the new edition of Anuga 2023, a fair that has been with us for many years. From 7 to 11 October, we look forward to seeing you at Anuga 2023, a lively, diverse and dynamic trade fair that is the world’s leading food and beverage trade fair and brings together the largest international industry community. Anuga is [...]
From September 17th to 20th, we will be present at Foodex Saudi 2023. From this Sunday 17th of September, we will participate in the 10th edition of the “Foodex Saudi 2023”, the leading international trade exhibition in Saudi Arabia. An event dedicated exclusively to the international food and beverage industry with more than 8,000 professional visitors from the sector, [...]
We continue making great strides on our path to achieving real equality; for this reason, we have Equality Plans as well as Action Protocols for Harassment Situations in all our plants. These comprehensive plans serve as preventive measures and aim to avoid any form of inequality within the company, because improving people’s lives and caring for the workers who [...]
La Sexta chooses us as a benchmark for Spanish chorizo to appear in its report La Sexta Noticias/News (Spanish television media) broadcasts a report on the success of Spanish chorizo exports and chooses Costa Brava Mediterranean Foods as one of Spain’s leading companies in this product. In this report, Eduard Vila, sales manager for cured sausages at Costa Brava [...]
We prioritize employees in our "We Take Care of You" plan. Our cultural transformation project, the “We Take Care of you” or “Te Cuidamos” programme, has been launched by our Occupational Risk Prevention departments with one objective: 0 accidents. With this, and following the axes of the Safety, Employee Satisfaction and Leadership Development plans, the aim is to initiate [...]
Our collaboration with the Red Cross continues to grow for another year. For us, the collaboration with Creu Roja a Catalunya is a priority task in our CSR, in order to respond to vulnerable people and families. On this occasion, we support the campaign “Here, when you need it” of the Creu Roja a Catalunya, a campaign focused on [...]
We will be at the largest food and beverage fair in the United States From 25 to 27 June we will be present at the Summer Fancy Food Show 2023, the largest trade fair in the United States dedicated exclusively to food and beverages. This fair will be held at the Javits Center in New York, and allows us [...]
