Costa Brava Mediterranean Foods’ Sustainability Coordinator, Joaquín Navarro, took part in the 333 Experience Congress España, organised by 3tres3 and held in Lleida on 22, 23 and 24 September 2026. During the event, we took part in the session ‘Sustainability and Spanish Meat Companies’, where we had the opportunity to present and explain our strategic sustainability plan, ‘Horizon 10 [...]

At Costa Brava Mediterranean Foods, we are committed to reducing the use of plastic and promoting the use of recycled plastic in all our packaging. As part of the Environmental area of our sustainability roadmap, ‘10 Objectives Horizon’, we have made a firm commitment to the circular economy, reducing the use of virgin plastic in our packaging and promoting [...]

For the third consecutive year, we have renewed our commitment to inclusion, diversity and equal opportunities for people with disabilities or at risk of social exclusion, together with Grup MIFAS, a non-profit organisation that works to promote equality, economic independence and social justice for people with disabilities and those at risk of social exclusion. As part of our Corporate [...]

We recently participated in the event “Decarbonization in the Meat Industry”, organized by Innovac (the Catalan Meat and Alternative Protein Cluster) and held within the framework of the Net Zero Tech forum in Barcelona. This forum, which brings together professionals from industry, energy efficiency, and renewable energy sectors every year, serves as a meeting point for continuing progress in [...]

Understanding water as an essential resource that must be preserved, at Costa Brava Mediterranean Foods we continue to promote processes and technologies aimed at optimizing its use and reducing our environmental impact. Thanks to these initiatives, we have managed to reduce water consumption by 20% over the last five years. Last Monday, we received recognition from the Cambra de [...]