GOVERNANCE

GOVERNANCE

OUR COMMITMENT

To act with integrity, transparency and responsibility in every decision we make and every process we follow.

At Costa Brava Mediterranean Foods, we align our management systems with the achievement and maintenance of strategic certifications and memberships. We are also implementing a compliance system across the company’s plants and business areas.

OUR COMMITMENT

To act with integrity, transparency and responsibility in every decision we make and every process we follow.

At Costa Brava Mediterranean Foods, we align our management systems with the achievement and maintenance of strategic certifications and memberships. We are also implementing a compliance system across the company’s plants and business areas.

OUR COMMITMENT

To act with integrity, transparency and responsibility in every decision we make and every process we follow.

At Costa Brava Mediterranean Foods, we align our management systems with the achievement and maintenance of strategic certifications and memberships. We are also implementing a compliance system across the company’s plants and business areas.

HOW WE DO IT

  • Our owned and integrated farms operate in accordance with the Welfair® model, which is based primarily on the European Welfare Quality Network and AWIN protocols, developed by universities and specialist research centres.
  • Our slaughterhouses, meat-cutting plants and production facilities are certified to recognised Animal Welfare standards. We also operate our own animal reception control system, which checks the condition of every animal on arrival. This is complemented by inspections carried out by the Official Veterinary Services, which examine every animal both ante-mortem and post-mortem to verify compliance with animal welfare requirements under European Union legislation.
  • We do not conduct experiments of any kind on animals, we do not use antibiotics as a preventive measure, and we promote farming without the use of growth hormones.
  • We embed and strengthen a culture of compliance across all our plants.
  • We assess all our processes through internal audits.
  • We operate a whistleblowing channel that enables us to investigate reports thoroughly and take appropriate corrective action.
  • We are introducing a compliance system based on ethics, transparency and corporate responsibility, allowing us to anticipate, detect and manage any potential legal or reputational risk.
  • We are committed to social, environmental and consumer safety matters.
  • We are affiliated with a wide range of companies, associations, universities, movements and initiatives at both national and international level.
  • We hold certifications in ESG and food safety.

HOW WE DO IT

  • Our owned and integrated farms operate in accordance with the Welfair® model, which is based primarily on the European Welfare Quality Network and AWIN protocols, developed by universities and specialist research centres.
  • Our slaughterhouses, meat-cutting plants and production facilities are certified to recognised Animal Welfare standards. We also operate our own animal reception control system, which checks the condition of every animal on arrival. This is complemented by inspections carried out by the Official Veterinary Services, which examine every animal both ante-mortem and post-mortem to verify compliance with animal welfare requirements under European Union legislation.
  • We do not conduct experiments of any kind on animals, we do not use antibiotics as a preventive measure, and we promote farming without the use of growth hormones.
  • We embed and strengthen a culture of compliance across all our plants.
  • We assess all our processes through internal audits.
  • We operate a whistleblowing channel that enables us to investigate reports thoroughly and take appropriate corrective action.
  • We are introducing a compliance system based on ethics, transparency and corporate responsibility, allowing us to anticipate, detect and manage any potential legal or reputational risk.
  • We are committed to social, environmental and consumer safety matters.
  • We are affiliated with a wide range of companies, associations, universities, movements and initiatives at both national and international level.
  • We hold certifications in ESG and food safety.

ACHIEVEMENTS

  • Our Compliance Management System ensures compliance with the regulations and standards applicable to our business, as well as with our own codes of conduct and ethical principles.

  • All our owned and integrated farms, as well as our slaughterhouses, meat-cutting plants and production facilities, are certified to recognised Animal Welfare standards.

  • Our Frescos y Elaborados Delisano site in Cheste holds ISO 45001 certification, which recognises the Occupational Health and Safety Management System (OHSMS).

  • Our Frigorífics Costa Brava site in Riudellots de la Selva holds ISO 50001 certification, which recognises the Energy Management System (EnMS) and evaluates our energy performance.

ACHIEVEMENTS

  • Our Compliance Management System ensures compliance with the regulations and standards applicable to our business, as well as with our own codes of conduct and ethical principles.

  • All our owned and integrated farms, as well as our slaughterhouses, meat-cutting plants and production facilities, are certified to recognised Animal Welfare standards.

  • Our Frescos y Elaborados Delisano site in Cheste holds ISO 45001 certification, which recognises the Occupational Health and Safety Management System (OHSMS).

  • Our Frigorífics Costa Brava site in Riudellots de la Selva holds ISO 50001 certification, which recognises the Energy Management System (EnMS) and evaluates our energy performance.