La Sexta chooses us as a benchmark for Spanish chorizo to appear in its report La Sexta Noticias/News (Spanish television media) broadcasts a report on the success of Spanish chorizo exports and chooses Costa Brava Mediterranean Foods as one of Spain’s leading companies in this product. In this report, Eduard Vila, sales manager for cured sausages at Costa Brava [...]
We prioritize employees in our "We Take Care of You" plan. Our cultural transformation project, the “We Take Care of you” or “Te Cuidamos” programme, has been launched by our Occupational Risk Prevention departments with one objective: 0 accidents. With this, and following the axes of the Safety, Employee Satisfaction and Leadership Development plans, the aim is to initiate [...]
Our collaboration with the Red Cross continues to grow for another year. For us, the collaboration with Creu Roja a Catalunya is a priority task in our CSR, in order to respond to vulnerable people and families. On this occasion, we support the campaign “Here, when you need it” of the Creu Roja a Catalunya, a campaign focused on [...]
We will be at the largest food and beverage fair in the United States From 25 to 27 June we will be present at the Summer Fancy Food Show 2023, the largest trade fair in the United States dedicated exclusively to food and beverages. This fair will be held at the Javits Center in New York, and allows us [...]
Thank you all so much for joining us at all the fairs we've been to this May. Many thanks to our customers, suppliers and friends for joining us this May at our stands at four major international trade fairs: SIAL in Shanghai, NRA in Chicago, PLMA in Amsterdam and SFH in Seoul. These fairs are among the most important [...]
Our footprint per unit of product has decreased by 39% from 2021 to 2022 Our teams’ efforts to improve our carbon footprint, an indicator reflecting the amount of greenhouse gases, are beginning to bear fruit. This year (thanks to our footprint calculations for 2021 and 2022) we can say that we have reduced our carbon footprint per unit of [...]
First and second year CFGM students from the Institut de la Garrotxa visit us at our facilities. We were very happy to receive a visit from the first and second year students of the CFGM (Intermediate Level Training Cycle) in “Food Product Preparation” at our plant in Sant Jaume de Llierca (Girona), from the Institut La Garrotxa. We began [...]
This May we attended SIAL in Shanghai, the NRA in Chicago, the PLMA in Amsterdam, and Seoul Food This May we will be present at four of the most important international trade fairs in the sector, two in Asia, one in Europe and one in the Americas. The fairs in question, where we will be attending, are: - SIAL [...]
We are committed to reducing plastic use to reach our 25% target by 2019-2025. At Costa Brava Mediterranean Foods we continue to work every day to meet our target of 25% plastic reduction between 2019-2025. To reduce the amount of plastic used, in the Group, we redesign packaging and trays so that they fulfil their function with less plastic [...]
Training our employees as leaders to become a “Great Place to Work” “Leader for all” is a programme that seeks to train people from different work areas (in our case, workers from areas such as HR, Quality, Maintenance…) to become leaders and build real work teams based on cooperation, innovation and good treatment. With this, we are looking to [...]
