5.4% reduction in GHG emissions per kilo of meat over the past year
-- Last year, the Spanish white-coat pork sector reduced greenhouse gas (GHG) emissions by 5.4% per kilo of meat produced. This breaks the dynamic of the increase of previous years and makes the change in the mentality of companies such as Costa Brava Mediterranean Foods even more evident: although production continues to increase, total sectoral emissions have fallen significantly. [...]