With two production centres (Riudellots de la Selva and Vilamalla – both in Girona), this business unit specialises in slaughtering, quartering and packaging of pork. It has capacity to process 70,000 pigs per week.

The Riudellots de la Selva centre has a slaughter room and a quartering room, plus rooms for different kinds of pork processing with automated processes for fresh and frozen meat. The Vilamalla centre has a quartering room, a ham processing room, and a cutting and packaging room.

Both facilities are equipped with advanced technology for traceability control. They are type-approved for more than 50 countries and have their own microbiology lab.

Based in Vilafant (Girona), this business unit specialises in beef production.

It has a slaughtering, quartering, cutting and packaging room, a slaughtering capacity of 1,500 head of cattle per week, and modern facilities equipped with the latest technology in line with European Union food safety regulations. It is type-approved to work with more than 30 countries around the world.

It is also Halal-certified to adapt the slaughtering of animals to the regulations of Islamic markets.