Based in Cheste (Valencia), this business unit specialises in cutting and packaging fresh pork and producing convenience products such as hamburgers, breaded products, marinated products, and croquetas.

It has high-speed technology for slicing, low-pressure burger lines for juicy meat, and industrial kitchens for its processed products. It also has its own microbiology lab to guarantee food safety.

With two production centres in Llambilles and Cassà de la Selva (both in Girona), this business unit specialises in various ranges of processed products, food service solutions and vegetable protein solutions.

The Llambilles centre works on meat marinating and food service solutions. The Cassà de la Selva centre focuses on producing specialities such as lard and other marinated products.