250g beef entrecôte, a cut featuring less marbling than the ribeye.

Pack of three 500g beef ribeye steaks – juicy, tender, and beautifully marbled.

300g bone-in beef ribeye entrecôte, with less marbling than the ribeye.

Pack of four 300g bone-in beef entrecôtes, a cut featuring less marbling than the ribeye.

500g beef entrecôte, a cut featuring less marbling than the ribeye.

500g beef ribeye steak, juicy, tender, and beautifully marbled.

800g beef ribeye steak, juicy, tender, and beautifully marbled.

Centre rump steaks, regarded as one of the finest cuts of beef.

Beef chuck – a premium, tender and flavourful steak, perfect for griddling or breading.

Beef flank steak, cut from the flank ribs, is a juicy and flavourful cut.

Forequarter ribs, from the beef brisket section, are a flavourful and juicy cut.

Beef knuckle steaks, a tasty and juicy cut ideal for cooking on a griddle or for breading.

Beef ribeye, juicy and tender, with excellent fat marbling.

Beef ribeye steaks, juicy and tender. Known for their marbling.

Beef scallops, a lean cut perfect for griddling or breading.

Silverside steaks, lean quality meat without fat or sinew.

beef stew meat, perfect for casseroles, stews, and a variety of delicious dishes.

The T-bone steak is prized for its taste and texture.

Tenderloin, the most tender and lean beef cut.

Beef topside steaks, a lean cut perfect for grilling or breading.

Bone-in beef ribeye steak, juicy and tender, beautifully marbled throughout.

Boneless beef striploin, a leaner cut with less marbling than the ribeye.

Boneless striploin steaks, from a cut with less marbling than the ribeye.

Osso buco, rich in collagen, with tender meat and a central bone.

Inner pork cheek, highly prized on the domestic market and chosen among the best cuts.

Pork collar with bone – a versatile cut with smooth texture and rich flavour.

Lagarto – a juicy and tender pork cut.

Pork loin – a versatile cut, ideal for roasting, griddling, or barbecuing.

The pork medallion, also known as the outer cheek, is famed for its exceptional tenderness.

Pork pluma – one of the most sought-after cuts.

Pork spare ribs – a flavourful cut, ideal for grilling.

Pork secreto, prized for its juiciness and gentle flavour.

Our pork tenderloin is a premium cut, recognised for its tenderness, smoothness, and quality.

Presa pork, one of the most popular cuts in the Spanish market.

Beef knuckle – premium steak, a flavourful and juicy cut, perfect for griddling or breading.

Sliced beef tail – a cut rich in collagen, with a savoury, gelatinous texture.