TRADITION – CURED PRODUCTS
Discover our Tradition range. Serrano Ham, fuet sausage, cold meats, tapas … and much more.
There is no better word to define cold meats than “tradition”. They are living history and a classic part of Mediterranean cuisine.
Serrano ham
Dry Cured Meats
Fuet
Tapas
Dry Cured Meats
We specialise in producing all kinds of Spanish cured cold meats, keeping tradition alive throughout the process and maintaining the highest quality standards. We offer a wide range of traditional Spanish pieces and formats to supply products adapted to current consumer tastes and needs.
Dry Cured Meats
We specialise in producing all kinds of Spanish cured cold meats, keeping tradition alive throughout the process and maintaining the highest quality standards. We offer a wide range of traditional Spanish pieces and formats to supply products adapted to current consumer tastes and needs.
Coppa, or cured head of loin, is a prized cured meat known for its rich flavour and high protein content.
Salchichón, one of the most treasured and popular cured sausages in Spanish culture.
Thinly sliced pepper chorizo, offering a distinctive and delicious flavour.
Pepper salchichón in fine slices, one of the most prized and renowned cured meats in Spanish culture.
Coppa, or cured head of loin, is a prized cured meat known for its rich flavour and high protein content.
Salchichón, one of the most treasured and popular cured sausages in Spanish culture.
Thinly sliced pepper chorizo, offering a distinctive and delicious flavour.
Pepper salchichón in fine slices, one of the most prized and renowned cured meats in Spanish culture.
HISTORY AND TRADITION
We are keeping alive the tradition of making cured cold meats and serrano ham, key products of Mediterranean cuisine and Spanish culture. Our group’s history goes back more than half a century to 1965, when the Cañigueral brothers went into business selling fresh meat. They started to produce top-quality cold meats on a large scale in the 1980s. Today we continue to do it as we did back then, always putting tradition and professionalism first to achieve the best flavour and texture.
HISTORY AND TRADITION
We are keeping alive the tradition of making cured cold meats and serrano ham, key products of Mediterranean cuisine and Spanish culture. Our group’s history goes back more than half a century to 1965, when the Cañigueral brothers went into business selling fresh meat. They started to produce top-quality cold meats on a large scale in the 1980s. Today we continue to do it as we did back then, always putting tradition and professionalism first to achieve the best flavour and texture.
