TRADITION – CURED PRODUCTS
Discover our Tradition range. Serrano Ham, fuet sausage, cold meats, tapas … and much more.
There is no better word to define cold meats than “tradition”. They are living history and a classic part of Mediterranean cuisine.
Serrano ham
Dry Cured Meats
Fuet
Tapas
Serrano ham
We specialise in Serrano ham, which we produce with traditional curing processes. A gastronomic and cultural delicacy that has been part of the Mediterranean diet from ancient times to the present day. We offer a wide variety of cuts and formats with the highest quality and the experience and know-how of Costa Brava Mediterranean Foods.
Serrano ham
We specialise in Serrano ham, which we produce with traditional curing processes. A gastronomic and cultural delicacy that has been part of the Mediterranean diet from ancient times to the present day. We offer a wide variety of cuts and formats with the highest quality and the experience and know-how of Costa Brava Mediterranean Foods.
100g Jamón serrano skin – ideal for appetisers, tapas, and to accompany bread and cheese.
130g Jamón serrano skin, 2-for-1 pack, with the finest mild flavour and traditional recipe.
500g Jamón serrano – ideal for appetisers, tapas, and to accompany bread and cheese.
250g Jamón serrano twin pack, with the finest mild flavour and traditional recipe.
100g Jamón serrano skin – ideal for appetisers, tapas, and to accompany bread and cheese.
130g Jamón serrano skin, 2-for-1 pack, with the finest mild flavour and traditional recipe.
500g Jamón serrano – ideal for appetisers, tapas, and to accompany bread and cheese.
250g Jamón serrano twin pack, with the finest mild flavour and traditional recipe.
HISTORY AND TRADITION
We are keeping alive the tradition of making cured cold meats and serrano ham, key products of Mediterranean cuisine and Spanish culture. Our group’s history goes back more than half a century to 1965, when the Cañigueral brothers went into business selling fresh meat. They started to produce top-quality cold meats on a large scale in the 1980s. Today we continue to do it as we did back then, always putting tradition and professionalism first to achieve the best flavour and texture.
HISTORY AND TRADITION
We are keeping alive the tradition of making cured cold meats and serrano ham, key products of Mediterranean cuisine and Spanish culture. Our group’s history goes back more than half a century to 1965, when the Cañigueral brothers went into business selling fresh meat. They started to produce top-quality cold meats on a large scale in the 1980s. Today we continue to do it as we did back then, always putting tradition and professionalism first to achieve the best flavour and texture.
