Costa Brava Mediterranean Foods at the discussion “Innovation as a tool to address the challenges of the ham industry”
Within the framework of the XIII World Ham Congress 2026, Costa Brava Mediterranean Foods took part in the session ‘Innovation at the service of the ham industry’, organized by FECIC (Spanish Business Federation of Meat and Meat Industries) and ANICE (National Association of the Spanish Meat Industry). During the session, the Technical Director of the Ham Division, Josue Saz [...]
