-- Our president, Elisabet Cañigueral, and the mayor of Cheste City Council, José Morell, have established a collaboration agreement with the signing of an agreement to promote the recruitment of the inhabitants of Cheste in our local plant, Delisano. With this, the City Council of Cheste provides us with the municipal Employment Portal with which we will be able [...]
-- We were present at the 21º AECOC Congress of meat and processed meat products, on 21 and 22 September in Lleida. This congress aims to bring together farmers, producers, processors and distributors in the sector to discuss how we can prepare ourselves to compete successfully in the new scenario. Costa Brava Mediterranean Foods products were successfully represented at [...]
-- From 23 to 27 September we will be present at Sirha Lyon 2021, held at Eurexpo Lyon (France). Sirha is one of the leading trade fairs in the food industry, aimed exclusively at the Horeca channel. This fair brings together in the same physical space different innovations, visions, exchanges of knowledge and major competitions that allow everyone to [...]
-- At Costa Brava Mediterranean Foods we are constantly working to improve food safety and the quality of all our processes and products. Proof of this is the joint research we are carrying out together with the GAIKER Centro Tecnológico, Laboratorios Aralab and the granja Agas for the prevention of Salmonella. This joint research is under the name of [...]
-- Our “Jamón Gran Reserva” has had great success in its introduction on its arrival at Mercadona. Influencers such as “Mario Ortiz Nutrición” or “Mercadona.novedades” have dedicated posts to our product to publicise the information. Sector magazines such as Alimarket, Cárnica de Comunicación or CanalDis and generalist media such as the digital newspaper “El Español” have also dedicated a [...]
Higher Vocational Training students have the opportunity to do paid internships at our plants thanks to our collaboration with the “Escola Agrària de l’Empordà” Through the collaboration between the “Escola Agrària de l’Empordà” and Costa Brava Mediterranean Foods, students of the Higher Vocational Training program in Processes and Quality in Food Industries can apply for paid internships at one [...]
-- Through different challenges and workshops, this study was carried out with the intention of finding out the relevance that young people give to meat proteins in terms of nutrition and to find out whether they would use them to achieve a balanced, nutritious and healthy diet. When young people were asked to make their own shopping trolley, in [...]
We're launching our updated ranges of Mediterranean-inspired fuets and Serrano ham in Spain, following the healthier, more balanced, and sustainable trends present in more than 50 countries. With the guarantee of a 360° industry that controls our products from farm to table. We make fuets with fine raw materials and coatings of tomato, white, red, or black pepper; garlic, [...]
At Costa Brava Mediterranean Foods, we are committed to reusing and recycling waste and optimizing resources in our production plants. Firm in our commitment to continuous improvement and reducing the company's emissions, at Costa Brava Mediterranean Foods we have implemented two projects under the Energy Savings and Efficiency Aid Line for SMEs and Large Industrial Sector Companies, co-financed by [...]
We were the first company in the sector to obtain a green loan, demonstrating a commitment to continuous improvement in environmental, social, governance, and business ethics indicators. Costa Brava Mediterranean Foods has been certified under the SMETA audit — the four-pillar standard of Sedex — which confirms to stakeholders, and particularly to clients and suppliers, that the company adheres [...]
