SUSTAINABILITY

People, planet and responsible progress

At Costa Brava Mediterranean Foods, we see sustainability as a cross-cutting principle that guides the way we work. It is also a key lever for driving our growth and our evolution towards a more efficient and resilient business model, aligned with the challenges and opportunities of the future.
We integrate environmental, social and good-governance criteria into all our processes, promoting a responsible and sustainable balance across our entire value chain.
We understand that fulfilling our mission — to offer healthy products produced sustainably — requires a firm and ongoing commitment to continuous improvement, reducing our environmental impact, caring for people and ensuring transparent, ethical and responsible long-term management.
Built around the three major ESG areas (environment, social and governance) and structured into 10 strategic priorities, our ‘Horizon 10 Objectives’ Plan provides the framework for our work through to 2030.

SUSTAINABILITY

People, planet and responsible progress

At Costa Brava Mediterranean Foods, we see sustainability as a cross-cutting principle that guides the way we work. It is also a key lever for driving our growth and our evolution towards a more efficient and resilient business model, aligned with the challenges and opportunities of the future.

We integrate environmental, social and good-governance criteria into all our processes, promoting a responsible and sustainable balance across our entire value chain.

We understand that fulfilling our mission — to offer healthy products produced sustainably — requires a firm and ongoing commitment to continuous improvement, reducing our environmental impact, caring for people and ensuring transparent, ethical and responsible long-term management.

Built around the three major ESG areas (environment, social and governance) and structured into 10 strategic priorities, our ‘Horizon 10 Objectives’ Plan provides the framework for our work through to 2030.

SUSTAINABILITY

People, planet and responsible progress

At Costa Brava Mediterranean Foods, we see sustainability as a cross-cutting principle that guides the way we work. It is also a key lever for driving our growth and our evolution towards a more efficient and resilient business model, aligned with the challenges and opportunities of the future.
We integrate environmental, social and good-governance criteria into all our processes, promoting a responsible and sustainable balance across our entire value chain.
We understand that fulfilling our mission — to offer healthy products produced sustainably — requires a firm and ongoing commitment to continuous improvement, reducing our environmental impact, caring for people and ensuring transparent, ethical and responsible long-term management.
Built around the three major ESG areas (environment, social and governance) and structured into 10 strategic priorities, our ‘Horizon 10 Objectives’ Plan provides the framework for our work through to 2030.

ENVIRONMENTAL

SOCIAL

GOVERNANCE

ENVIRONMENTAL

SOCIAL

GOVERNANCE

Ecovadis

We have been awarded the EcoVadis Gold Medal, recognising the strength of our sustainability management system across the areas of environmental performance, social responsibility, sustainable procurement, and ethics and compliance.

This milestone places us among the top 5% of companies assessed by this corporate sustainability partner, which evaluates more than 150,000 companies.

Ecovadis

We have been awarded the EcoVadis Gold Medal, recognising the strength of our sustainability management system across the areas of environmental performance, social responsibility, sustainable procurement, and ethics and compliance.

This milestone places us among the top 5% of companies assessed by this corporate sustainability partner, which evaluates more than 150,000 companies.

Ecovadis

We have been awarded the EcoVadis Gold Medal, recognising the strength of our sustainability management system across the areas of environmental performance, social responsibility, sustainable procurement, and ethics and compliance.

This milestone places us among the top 5% of companies assessed by this corporate sustainability partner, which evaluates more than 150,000 companies.

Chair of Social
Responsibility and Sustainability

Costa Brava Mediterranean Foods

Chair of Social
Responsibility and Sustainability

Costa Brava Mediterranean Foods

OUR SUSTAINABILITY MILESTONES

(Accumulated data 2021–2025)

OUR
SUSTAINABILITY
MILESTONES

(Accumulated data 2021–2025)

Welfair
Quality
Certification

Across all our farms, both owned and integrated

Reduction and management of natural resources

We have reduced our carbon footprint (Scopes 1 and 2) by 50%, gas consumption by 40%, water consumption by 19% and electricity consumption by 16%.

Great Place To Work

We want all our sites to be great places to work, where people come first.

"Te cuidamos"
(We Care for You) Plan

Designed to improve our working environment and ensure the health and safety of all our people

Zero Waste Certification

94% of our waste is diverted to sustainable end uses

CSR Plan

Supporting more than 40 social initiatives that promote inclusion, social development, education, culture and health.

AECOC Lean &
Green Award

Commitment to a 20% reduction over a five-year period from 2021 to 2026

Welfair
Quality
Certification

Across all our farms, both owned and integrated

Reduction and management of natural resources

We have reduced our carbon footprint (Scopes 1 and 2) by 50%, gas consumption by 40%, water consumption by 19% and electricity consumption by 16%.

Great Place To Work

We want all our sites to be great places to work, where people come first.

"Te cuidamos"
(We Care for You) Plan

Designed to improve our working environment and ensure the health and safety of all our people

Zero Waste Certification

94% of our waste is diverted to sustainable end uses

CSR Plan

Supporting more than 40 social initiatives that promote inclusion, social development, education, culture and health.

AECOC Lean &
Green Award

Commitment to a 20% reduction over a five-year period from 2021 to 2026

Welfair
Quality
Certification

Across all our farms, both owned and integrated

Reduction and management of natural resources

We have reduced our carbon footprint (Scopes 1 and 2) by 50%, gas consumption by 40%, water consumption by 19% and electricity consumption by 16%.

Great Place To Work

We want all our sites to be great places to work, where people come first.

"Te cuidamos"
(We Care for You) Plan

Designed to improve our working environment and ensure the health and safety of all our people

Zero Waste Certification

94% of our waste is diverted to sustainable end uses

CSR Plan

Supporting more than 40 social initiatives that promote inclusion, social development, education, culture and health.

AECOC Lean &
Green Award

Commitment to a 20% reduction over a five-year period from 2021 to 2026