Inga Food begins a new stage with the shareholder support of Grup Cañigueral, Grup Vall Companys and Incarlopsa

Grup Cañigueral, Grupo Vall Companys, and Serlopi, the parent company of Incarlopsa, have reached an agreement to acquire 100% of the capital of Inga Food. The three companies will participate equally.

This transaction represents a firm commitment to sustainable growth and excellence in the Spanish pork sector and represents the consolidation of the livestock division that Grup Cañigueral launched in 2021 with its Costa Brava Mediterranean Foods brand, which also includes the Pig Livestock Union (PLU) business, which it shares with Vall Companys.

The transaction is subject to authorization by the CNMC (National Commission for the Promotion of Agricultural Products), and both Inga Food and its shareholders share a commitment to maintaining the company’s operational independence, its current structure, and its corporate identity, as well as to implementing and driving growth and efficiency plans in the company’s operations.

This new phase represents an opportunity to strengthen Inga Food’s growth and generate synergies that benefit employees, integrated partners, customers, and consumers. Nutreco, a current shareholder in Inga Food, will continue to promote sustainable and innovative solutions in animal nutrition.

Inga Food currently has around 90 employees, a turnover of over €325 million, and more than 650 integrated farms in Spain, distributed across Catalonia, Aragon, Castile and León, Extremadura, and Levante. It has 85,000 white and Iberian sows, 1.5 million white pigs, and more than 120,000 Iberian pigs.