We have 60 years of experience in the meat and food sector
Established in Cassà de la Selva (Girona) in 1965, and today led by the second generation, we have evolved while remaining true to our origins and have kept alive the family’s founding values: concern for people, continuous improvement through effort, and determination to achieve a job well done.
With four business lines (our own livestock, fresh meat, processed products, and cured products) and 17 production centres, we are one of the leading companies in the sector. Every day we strive to offer products of the highest quality.
We have 60 years of experience in the meat and food sector
Established in Cassà de la Selva (Girona) in 1965, and today led by the second generation, we have evolved while remaining true to our origins and have kept alive the family’s founding values: concern for people, continuous improvement through effort, and determination to achieve a job well done.
With four business lines (our own livestock, fresh meat, processed products, and cured products) and 17 production centres, we are one of the leading companies in the sector. Every day we strive to offer products of the highest quality.
We have 60 years of experience in the meat and food sector
Established in Cassà de la Selva (Girona) in 1965, and today led by the second generation, we have evolved while remaining true to our origins and have kept alive the family’s founding values: concern for people, continuous improvement through effort, and determination to achieve a job well done.
With four business lines (our own livestock, fresh meat, processed products, and cured products) and 17 production centres, we are one of the leading companies in the sector. Every day we strive to offer products of the highest quality.
STRUCTURE
STRUCTURE
Grup Cañigueral’s Costa Brava Mediterranean Foods consists of four business divisions that cover all stages in the production of meat products and operates worldwide. From rearing of the raw material on farms, to production and marketing, guaranteeing 360º traceability throughout the value chain.
Grup Cañigueral’s Costa Brava Mediterranean Foods consists of four business divisions that cover all stages in the production of meat products and operates worldwide. From rearing of the raw material on farms, to production and marketing, guaranteeing 360º traceability throughout the value chain.
Grup Cañigueral’s Costa Brava Mediterranean Foods consists of four business divisions that cover all stages in the production of meat products and operates worldwide. From rearing of the raw material on farms, to production and marketing, guaranteeing 360º traceability throughout the value chain.
FACILITIES AND PRODUCTION CENTRES
The organisation also has 17 production centres specialised by industrial division, covering all the product ranges in the extensive portfolio with type-approval for the main export markets.
FRESH AND FROZEN MEAT
Riudellots de la Selva (Girona)
Vilamalla (Girona)
Vilafant (Girona)
ELABORATED PRODUCTS
Llambilles (Girona)
Cheste (Valencia)
Cassà de la Selva (Girona)
CURED PRODUCTS
Sant Jaume de Llierca (Girona)
Les Preses (Girona)
Serinyà (Girona)
Calamocha (Teruel)
Les Planes d’Hostoles (Girona)
Sant Esteve de Llémena (Girona)
Les Preses (Girona)
Les Preses (Girona)
Olot (Girona)
Toano (USA)
Szczecin (Polonia)
FACILITIES AND PRODUCTION CENTRES
The organisation also has 17 production centres specialised by industrial division, covering all the product ranges in the extensive portfolio with type-approval for the main export markets.
FRESH AND FROZEN MEAT
Riudellots de la Selva (Girona)
Vilamalla (Girona)
Vilafant (Girona)
ELABORATED PRODUCTS
Llambilles (Girona)
Cheste (Valencia)
Cassà de la Selva (Girona)
CURED PRODUCTS
Sant Jaume de Llierca (Girona)
Les Preses (Girona)
Serinyà (Girona)
Calamocha (Teruel)
Les Planes d’Hostoles (Girona)
Sant Esteve de Llémena (Girona)
Les Preses (Girona)
Les Preses (Girona)
Olot (Girona)
Toano (USA)
Szczecin (Polonia)
