-- The first edition of “Encuentros gastronómicos CEJE” organised by the “Circulo Empresarial Japón España” was held on the 26th of October. This dinner was attended by representatives of important companies exporting to Japan such as Balfegó – the authentic red tuna, Cacao Sampaka, Pere Ventura Family Wine Estates and Costa Brava Mediterranean Foods. Also in attendance were the [...]
-- Costa Brava Mediterranean Foods is highlighted as the best pork supplier in the recent benchmarking report drawn up by AECOC. The study compares the different assessments made by retailers of the meat industries that have taken part in it, which are a large part of those existing in our country. The aspects evaluated are as follows: level of [...]
-- During the pandemic, hundreds of companies in Catalonia, including Costa Brava Mediterranean Foods, joined the “Cruz Roja” initiative #CreuRojaRESPON, a project that sought to support hundreds of thousands of vulnerable people and families during the pandemic. On behalf of all the group’s employees, we would like to return the precious thanks they gave yesterday, 16 November, in their [...]
-- Grup Cañigueral, which operates under the Costa Brava Mediterranean Foods brand, and Vall Companys have agreed to purchase the company Leridana de Piensos through the joint venture Pig Livestock Union SL, in which each party holds 60% and 40% of the shares respectively. The one million pigs produced annually by Leridana de Piensos will be destined entirely to [...]
-- -- Last week we were visited in one of our facilities by the Counselor of the “Departament d’Economia i Hisenda” of the “Generalitat de Catalunya”, Mr. Jaume Giró Ribas. This event has allowed us to explain to the administration our long trajectory, the differential facts that have allowed us to be where we are and the future plans [...]
-- Costa Brava Mediterranean Foods could not miss the 36th edition of Anuga and that is why you can find us at the Koelnmesse exhibition centre in Cologne (Germany) from 9 to 13 October. We look forward to meeting you in hall 6.1 with stand n⁰ B011 to share ideas, market visions and future trends in the food industry. [...]
-- Our president, Elisabet Cañigueral, and the mayor of Cheste City Council, José Morell, have established a collaboration agreement with the signing of an agreement to promote the recruitment of the inhabitants of Cheste in our local plant, Delisano. With this, the City Council of Cheste provides us with the municipal Employment Portal with which we will be able [...]
-- We were present at the 21º AECOC Congress of meat and processed meat products, on 21 and 22 September in Lleida. This congress aims to bring together farmers, producers, processors and distributors in the sector to discuss how we can prepare ourselves to compete successfully in the new scenario. Costa Brava Mediterranean Foods products were successfully represented at [...]
-- From 23 to 27 September we will be present at Sirha Lyon 2021, held at Eurexpo Lyon (France). Sirha is one of the leading trade fairs in the food industry, aimed exclusively at the Horeca channel. This fair brings together in the same physical space different innovations, visions, exchanges of knowledge and major competitions that allow everyone to [...]
-- At Costa Brava Mediterranean Foods we are constantly working to improve food safety and the quality of all our processes and products. Proof of this is the joint research we are carrying out together with the GAIKER Centro Tecnológico, Laboratorios Aralab and the granja Agas for the prevention of Salmonella. This joint research is under the name of [...]
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
Une marque de
© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U.
All rights reserved
