About publicobjectiu

This author has not yet filled in any details.
So far publicobjectiu has created 984 blog entries.

On the road to the tenth edition of Foodex Saudi 2023

From September 17th to 20th, we will be present at Foodex Saudi 2023. From this Sunday 17th of September, we will participate in the 10th edition of the “Foodex Saudi 2023”, the leading international trade exhibition in Saudi Arabia. An event dedicated exclusively to the international food and beverage industry with more than 8,000 professional visitors from the sector, [...]

On the road to the tenth edition of Foodex Saudi 20232023-09-12T08:41:00+02:00

Discover our Equality Plans and Action Protocols in Harassment Situations.

We continue making great strides on our path to achieving real equality; for this reason, we have Equality Plans as well as Action Protocols for Harassment Situations in all our plants. These comprehensive plans serve as preventive measures and aim to avoid any form of inequality within the company, because improving people’s lives and caring for the workers who [...]

Discover our Equality Plans and Action Protocols in Harassment Situations.2023-09-08T10:45:00+02:00

Costa Brava Mediterranean Foods in La Sexta’s Spanish chorizo report

La Sexta chooses us as a benchmark for Spanish chorizo ​​to appear in its report La Sexta Noticias/News (Spanish television media) broadcasts a report on the success of Spanish chorizo exports and chooses Costa Brava Mediterranean Foods as one of Spain’s leading companies in this product. In this report, Eduard Vila, sales manager for cured sausages at Costa Brava [...]

Costa Brava Mediterranean Foods in La Sexta’s Spanish chorizo report2023-08-07T09:36:00+02:00

“We Take Care of You” Plan, a project focused on people

We prioritize employees in our "We Take Care of You" plan. Our cultural transformation project, the “We Take Care of you” or “Te Cuidamos” programme, has been launched by our Occupational Risk Prevention departments with one objective: 0 accidents. With this, and following the axes of the Safety, Employee Satisfaction and Leadership Development plans, the aim is to initiate [...]

“We Take Care of You” Plan, a project focused on people2023-07-31T07:47:59+02:00

Creu Roja a Catalunya and Costa Brava Mediterranean Foods

Our collaboration with the Red Cross continues to grow for another year. For us, the collaboration with Creu Roja a Catalunya is a priority task in our CSR, in order to respond to vulnerable people and families. On this occasion, we support the campaign “Here, when you need it” of the Creu Roja a Catalunya, a campaign focused on [...]

Creu Roja a Catalunya and Costa Brava Mediterranean Foods2023-06-23T07:47:59+02:00

We will be present at the largest US trade fair, the Summer Fancy Food Show 2023

We will be at the largest food and beverage fair in the United States From 25 to 27 June we will be present at the Summer Fancy Food Show 2023, the largest trade fair in the United States dedicated exclusively to food and beverages. This fair will be held at the Javits Center in New York, and allows us [...]

We will be present at the largest US trade fair, the Summer Fancy Food Show 20232023-06-20T07:47:59+02:00

We successfully close a month of May full of great international trade fairs

Thank you all so much for joining us at all the fairs we've been to this May. Many thanks to our customers, suppliers and friends for joining us this May at our stands at four major international trade fairs: SIAL in Shanghai, NRA in Chicago, PLMA in Amsterdam and SFH in Seoul. These fairs are among the most important [...]

We successfully close a month of May full of great international trade fairs2023-06-13T07:47:59+02:00

We reduced our carbon footprint by 39% in one year

Our footprint per unit of product has decreased by 39% from 2021 to 2022 Our teams’ efforts to improve our carbon footprint, an indicator reflecting the amount of greenhouse gases, are beginning to bear fruit. This year (thanks to our footprint calculations for 2021 and 2022) we can say that we have reduced our carbon footprint per unit of [...]

We reduced our carbon footprint by 39% in one year2023-06-09T15:08:00+02:00

CFGM students visit us at our facilities

First and second year CFGM students from the Institut de la Garrotxa visit us at our facilities. We were very happy to receive a visit from the first and second year students of the CFGM (Intermediate Level Training Cycle) in “Food Product Preparation” at our plant in Sant Jaume de Llierca (Girona), from the Institut La Garrotxa. We began [...]

CFGM students visit us at our facilities2023-05-25T07:47:59+02:00

A month full of international trade fairs in May

This May we attended SIAL in Shanghai, the NRA in Chicago, the PLMA in Amsterdam, and Seoul Food This May we will be present at four of the most important international trade fairs in the sector, two in Asia, one in Europe and one in the Americas. The fairs in question, where we will be attending, are: - SIAL [...]

A month full of international trade fairs in May2023-05-17T07:47:59+02:00
Go to Top