Innovation in food quality processes, a priority for the Group

16/01/2023

Consumer satisfaction is our primary objective and this is why we try to continually advance in R+D+i, among many other things, so that the quality and safety of our products is as high as possible and so that our customers can enjoy them with peace of mind. In our facilities we work with high-tech equipment and methods such as advanced technological networks, artificial vision or detection systems and X-Ray, which guarantee the quality and traceability of the final product.

In this case, we would like to inform you that we are investigating with INNOVACC in the creation of an artificial intelligence application that inspects and verifies sliced ham packaging using technology that processes a multitude of images in a short space of time.

The main objective of this project is to research a technologically innovative solution for the process of detecting contaminants and defects in packaging in the food industry. This will improve traceability, automate the process of packaging sliced ham and strengthen innovative sanitisation processes in the food industry.

Because innovation is the most direct way to solve consumer needs

Neueste Nachrichten
16/03/2022

Doing a Croking at the 22⁰ dinner of the AECOC congress

The 22⁰ AECOC Meat and Processed Meat Products Congress was […]


Mehr anzeigen
26/05/2022

At the „Cercle Empresarial“ Charity Gala for the „Fundación por la Esclerosis“ we were awarded for our growth

We are delighted to collaborate with the „Cercle Empresarial“ in […]


Mehr anzeigen
18/10/2021

We are visited by Mr. Jaume Giró, Counselor of the Department of Economy and Finance of the „Generalitat de Catalunya“, together with other political entities

Total success in the event that took place in our […]


Mehr anzeigen
Ver todas las noticias
×ATENCIÓ: Cookies no configurades en l'idioma actual. Revisa la teva configuració al plugin, gràcies!