-- Grup Cañigueral, which operates under the Costa Brava Mediterranean Foods brand, and Vall Companys have agreed to purchase the company Leridana de Piensos through the joint venture Pig Livestock Union SL, in which each party holds 60% and 40% of the shares respectively. The one million pigs produced annually by Leridana de Piensos will be destined entirely to [...]
-- -- Last week we were visited in one of our facilities by the Counselor of the “Departament d’Economia i Hisenda” of the “Generalitat de Catalunya”, Mr. Jaume Giró Ribas. This event has allowed us to explain to the administration our long trajectory, the differential facts that have allowed us to be where we are and the future plans [...]
-- Costa Brava Mediterranean Foods could not miss the 36th edition of Anuga and that is why you can find us at the Koelnmesse exhibition centre in Cologne (Germany) from 9 to 13 October. We look forward to meeting you in hall 6.1 with stand n⁰ B011 to share ideas, market visions and future trends in the food industry. [...]
-- Our president, Elisabet Cañigueral, and the mayor of Cheste City Council, José Morell, have established a collaboration agreement with the signing of an agreement to promote the recruitment of the inhabitants of Cheste in our local plant, Delisano. With this, the City Council of Cheste provides us with the municipal Employment Portal with which we will be able [...]
-- We were present at the 21º AECOC Congress of meat and processed meat products, on 21 and 22 September in Lleida. This congress aims to bring together farmers, producers, processors and distributors in the sector to discuss how we can prepare ourselves to compete successfully in the new scenario. Costa Brava Mediterranean Foods products were successfully represented at [...]
-- From 23 to 27 September we will be present at Sirha Lyon 2021, held at Eurexpo Lyon (France). Sirha is one of the leading trade fairs in the food industry, aimed exclusively at the Horeca channel. This fair brings together in the same physical space different innovations, visions, exchanges of knowledge and major competitions that allow everyone to [...]
-- At Costa Brava Mediterranean Foods we are constantly working to improve food safety and the quality of all our processes and products. Proof of this is the joint research we are carrying out together with the GAIKER Centro Tecnológico, Laboratorios Aralab and the granja Agas for the prevention of Salmonella. This joint research is under the name of [...]
-- Our “Jamón Gran Reserva” has had great success in its introduction on its arrival at Mercadona. Influencers such as “Mario Ortiz Nutrición” or “Mercadona.novedades” have dedicated posts to our product to publicise the information. Sector magazines such as Alimarket, Cárnica de Comunicación or CanalDis and generalist media such as the digital newspaper “El Español” have also dedicated a [...]
Higher Vocational Training students have the opportunity to do paid internships at our plants thanks to our collaboration with the “Escola Agrària de l’Empordà” Through the collaboration between the “Escola Agrària de l’Empordà” and Costa Brava Mediterranean Foods, students of the Higher Vocational Training program in Processes and Quality in Food Industries can apply for paid internships at one [...]
-- Through different challenges and workshops, this study was carried out with the intention of finding out the relevance that young people give to meat proteins in terms of nutrition and to find out whether they would use them to achieve a balanced, nutritious and healthy diet. When young people were asked to make their own shopping trolley, in [...]
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U.
All rights reserved
