We're launching our updated ranges of Mediterranean-inspired fuets and Serrano ham in Spain, following the healthier, more balanced, and sustainable trends present in more than 50 countries. With the guarantee of a 360° industry that controls our products from farm to table. We make fuets with fine raw materials and coatings of tomato, white, red, or black pepper; garlic, [...]
At Costa Brava Mediterranean Foods, we are committed to reusing and recycling waste and optimizing resources in our production plants. Firm in our commitment to continuous improvement and reducing the company's emissions, at Costa Brava Mediterranean Foods we have implemented two projects under the Energy Savings and Efficiency Aid Line for SMEs and Large Industrial Sector Companies, co-financed by [...]
We were the first company in the sector to obtain a green loan, demonstrating a commitment to continuous improvement in environmental, social, governance, and business ethics indicators. Costa Brava Mediterranean Foods has been certified under the SMETA audit — the four-pillar standard of Sedex — which confirms to stakeholders, and particularly to clients and suppliers, that the company adheres [...]
At Costa Brava Mediterranean Foods, we are committed to the European Week for Waste Reduction, from November 21st to 29th, with the goal of promoting actions for sustainable waste management At Costa Brava Mediterranean Foods, we know how important it is to join in on these significant dates, contributing through our new and innovative strategies that help us take [...]
We are collaborating with La Xarxa to address the economic devastation that the pandemic is bringing to our environment. Grup Cañigueral has mobilized to help curb the effects of the pandemic and to support food supply efforts for families in the Alt Empordà region. A few weeks ago, we began a collaboration with the NGO La Xarxa, a non-profit [...]
This was the first trade fair we were able to attend due to the health and safety restrictions imposed worldwide since the start of the pandemic From October 28th, we participated for three days in the largest international food and beverage exhibition held in Shanghai (China), supported by FIAB as the organizer of the Spanish pavilion at the SNIEC [...]
During Water Week, Costa Brava Mediterranean Foods Contributes Its Drop Toward Universal, Safe, and Affordable Access to Clean Water World Water Week has been celebrated annually since 1991. As a company committed to both the community and the environment, our goal is to reduce water consumption as much as possible — which is why all our plants have taken [...]
At Costa Brava Mediterranean Foods, we believe that the health and safety of people — and our service to the consumer — are the most important priorities In this way, we have been audited and certified by the Spanish Association for Standardization and Certification (AENOR) for complying with effective measures to prevent contagion through strict coronavirus protocols in all [...]
Animal welfare is a non-negotiable principle for Costa Brava Mediterranean Foods. It is part of our ethical, sustainability, biosecurity, and food safety principles. For this reason, the Spanish pork sector is the most demanding in the European Union when protecting the pigs. To advance in this area, the Interprofessional Organization of White Pork (INTERPORC) has developed an initiative that [...]
At Costa Brava Mediterranean Foods, we collaborate to preserve forests and their wildlife. On June 5th, and in celebration of World Environment Day, at Costa Brava Mediterranean Foods we are proud to share some good news: we are collaborating with the Sèlvans Association to preserve and protect a historic forest in the Sant Iscle de Colltort Valley, located in [...]
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U.
All rights reserved
