David Morales, Head of Pork Purchasing, was awarded the Pronosporc prize. One of this year’s PronosPorc awards went to our colleague David Morales, Head of Pig Purchasing at Costa Brava Mediterranean Foods. The Pronosporc awards recognise the best analysts in the Spanish pork sector based on the weekly pig market meetings held at the Mercolleida facilities. This year was [...]
Grateful and honored for this national recognition Costa Brava Mediterranean Foods has been awarded the Sepor Gold Award for Export and Internationalisation in the 7th edition of these renowned national awards. As a company we are very proud of this recognition that encourages us to continue working on continuous improvement. This event once again brought together the most relevant [...]
Red Cross visits Catalonia at our facilities The president of Creu Roja a Catalunya, Josep Quitet Torner, and his management team, visited our facilities to award us with a diploma in recognition of our constant support for the social inclusion of disadvantaged people. This fact makes us very proud because La Creu Roja a Catalunya, and its more than [...]
Event organized by eJoventut and Esade Business School We participated in the Innovation Quest, a challenge for 5 groups of 6 ESADE Business School students each. This challenge consisted of the students, after attending a presentation on the current state of the companies that attended, they had a few hours to prepare a series of responses or initiatives to [...]
RTRS (Round Table on Responsible Soy Association) seal for our pig feed The feed consumed by the pigs owned by our organisation is produced from sustainable soy crops and carries the seal of the international organisation “Round Table on Responsible Soy Association” (RTRS), which guarantees a sustainable, environmentally and socially responsible production of this basic component of animal feed. [...]
Tenth anniversary of the Fundació per a la Creativació with a great debate On the tenth anniversary of the Fundació per a la Creativació, a magnificent debate was held on Natural Intelligence vs Artificial Intelligence, led by the communicator Toni Segarra, the specialist in new technologies Genís Roca, together with Lluís Soldevila, who acted as moderator. On the afternoon [...]
We attended the new edition of Anuga 2023, a fair that has been with us for many years. From 7 to 11 October, we look forward to seeing you at Anuga 2023, a lively, diverse and dynamic trade fair that is the world’s leading food and beverage trade fair and brings together the largest international industry community. Anuga is [...]
From September 17th to 20th, we will be present at Foodex Saudi 2023. From this Sunday 17th of September, we will participate in the 10th edition of the “Foodex Saudi 2023”, the leading international trade exhibition in Saudi Arabia. An event dedicated exclusively to the international food and beverage industry with more than 8,000 professional visitors from the sector, [...]
We continue making great strides on our path to achieving real equality; for this reason, we have Equality Plans as well as Action Protocols for Harassment Situations in all our plants. These comprehensive plans serve as preventive measures and aim to avoid any form of inequality within the company, because improving people’s lives and caring for the workers who [...]
La Sexta chooses us as a benchmark for Spanish chorizo to appear in its report La Sexta Noticias/News (Spanish television media) broadcasts a report on the success of Spanish chorizo exports and chooses Costa Brava Mediterranean Foods as one of Spain’s leading companies in this product. In this report, Eduard Vila, sales manager for cured sausages at Costa Brava [...]
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U.
All rights reserved
