Our footprint per unit of product has decreased by 39% from 2021 to 2022 Our teams’ efforts to improve our carbon footprint, an indicator reflecting the amount of greenhouse gases, are beginning to bear fruit. This year (thanks to our footprint calculations for 2021 and 2022) we can say that we have reduced our carbon footprint per unit of [...]
First and second year CFGM students from the Institut de la Garrotxa visit us at our facilities. We were very happy to receive a visit from the first and second year students of the CFGM (Intermediate Level Training Cycle) in “Food Product Preparation” at our plant in Sant Jaume de Llierca (Girona), from the Institut La Garrotxa. We began [...]
This May we attended SIAL in Shanghai, the NRA in Chicago, the PLMA in Amsterdam, and Seoul Food This May we will be present at four of the most important international trade fairs in the sector, two in Asia, one in Europe and one in the Americas. The fairs in question, where we will be attending, are: - SIAL [...]
We are committed to reducing plastic use to reach our 25% target by 2019-2025. At Costa Brava Mediterranean Foods we continue to work every day to meet our target of 25% plastic reduction between 2019-2025. To reduce the amount of plastic used, in the Group, we redesign packaging and trays so that they fulfil their function with less plastic [...]
Training our employees as leaders to become a “Great Place to Work” “Leader for all” is a programme that seeks to train people from different work areas (in our case, workers from areas such as HR, Quality, Maintenance…) to become leaders and build real work teams based on cooperation, innovation and good treatment. With this, we are looking to [...]
We participated in the Girona Industrial Forum with the collaboration of the Higher Polytechnic School of the UdG. With the collaboration of the Polytechnic School of the University of Girona we have participated in the XXIVth Job Orientation Day of the Industrial Forum of Girona, an event focused on giving job opportunities to young students. This event is already [...]
We lead the “ElectroBioSafe” project coordinated by IRTA The ElectroBioSafe project consists of developing a new system for cleaning and disinfecting livestock transport trucks using regenerated water and new sustainable products. This is an ambitious plan, led by our company in the Group, which also includes the companies Grupo Jorge, Patel, Esfosa and Norfrisa, working together with the IRTA [...]
We continue and advance in equal opportunities throughout the Group Equal opportunities between men and women is a decisive factor for true business success and that is why reviewing and updating our equality plans, in order to remove obstacles that may prevent effective gender equality, is a key factor for all of us. In these renewals, we take into [...]
We give our opinion on the challenges of global sustainability and provide information about our project as a company in this area. We are pleased to announce one of the most important international meetings of the year, the Agri-Food Summit – Global.es Food Systems, organised by the INCYDE Foundation of the Chambers of Commerce, the Triptolemos Foundation and the [...]
After the success of Gulfood we are preparing to attend Meat Attraction From 20 to 24 February we have been at the 28th edition of Gulfood in Dubai, an event dedicated to the food industry that brings together more than 5,000 companies from 125 countries, with opinion leaders and the best chefs in the world, and which has become [...]
eine Marke von
© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
eine Marke von
© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
eine Marke von
© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U.
All rights reserved
