Yesterday, our Sustainability Director, Joaquín Navarro, took part in the panel discussion “Pork with Impact: Wealth, Employment, and Sustainability”, organized by Diari de Girona, Interporc and Prensa Ibérica. The conversation focused on the meat industry’s impact on job creation and economic growth in the region, and the companies’ commitment to pursuing an increasingly sustainable model. Joaquín highlighted the sector’s [...]
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Our plant in Riudellots (Girona) has obtained the ISO 50001:2018 certification, the world’s most widely used standard for efficient corporate energy management. This standard sets out the requirements for an efficient Energy Management System (EnMS) and focuses on the sustainable management of energy use in order to minimize the environmental impact of industrial activity. During the verification process, our [...]
From August 3rd to 8th, the ICoMST (International Congress of Meat Science and Technology) was held in the city of Girona, organized by IRTA (Institute of Agrifood Research and Technology) and the Government of Catalonia. This was the 71st edition of this important congress, held under the motto ‘Real Meat, Real Care’, aiming to emphasize the importance of meat as [...]
We deeply regret to announce the passing of Mr. Joaquim Cañigueral (Cassà de la Selva, Girona, 1935), one of the founding partners of our group Costa Brava Mediterranean Foods, who passed away yesterday, August 3, 2025. Father of Xevi, Lluís, and Neus Cañigueral, who are part of the current ownership of the group, he was born into a humble [...]
Yesterday we attended the celebration on the occasion of the ‘Dia de l’Empresa 2025’ of the Department of Enterprise and Labor of the Generalitat de Catalunya together with Miquel Sàmper Rodríguez, Minister of Enterprise and Labor. The day was an opportunity to make tangible the importance of the various companies in the region in innovation, growth and building opportunities [...]
We take Mediterranean products beyond our country. Once again, Costa Brava Mediterranean Foods was present at SIAL China, one of the largest food fairs in the world, held from May 19 to 21, 2025. With a total area of over 200,000 square meters, 5,000 exhibitors, and more than 180,000 professionals from around the globe, it was a golden opportunity [...]
Grup Cañigueral has reached an agreement to acquire 100% of the capital of Inga Food, together with Grupo Vall Companys and Incarlopsa. Grup Cañigueral, Grupo Vall Companys, and Serlopi, the parent company of Incarlopsa, have reached an agreement to acquire 100% of the capital of Inga Food. The three companies will participate equally. This transaction represents a firm commitment [...]
Proud to participate in this benchmark meeting in Latin America From May 12 to 15, our group was present at the APAS Show 2024 held in São Paulo, Brazil. This international event for the food and beverage sector served as a showcase for our wide range of Spanish products. APAS Show brings together the largest companies in the international [...]
Joaquín Navarro, Sustainability Manager at COSTA BRAVA MEDITERRANEAN FOODS, took part yesterday in the roundtable “AI and Resource Management (Water and Energy)”, held as part of the 2nd Forum of the Agri-Food Industry of Catalonia. This forum, organized by the Government of Catalonia, provided a space for dialogue on the key role of new technologies in the efficient management [...]
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
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© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U.
All rights reserved
