Once again, Costa Brava Mediterranean Foods is attending Sial Paris. From 19 to 23 October we were present at Sial Paris 2024 with our entire team to present our entire value proposition of the essence inherited from the Mediterranean. From our best fresh meat to crunchy and creamy croquettes, and the most traditional of our culture, cured meats with [...]
Showing the process for making our products to middle school students This week, students of the Grado Medio of Food Product Elaboration of the Institut Vescomtat de Cabrera (Girona) have visited our facilities. The Institut Vescomtat of Cabrera is a public school that was founded in 1995 with the aim of providing a good educational service to the children [...]
Our 2023 accounts have been published by the Commercial Registry and were immediately picked up by several media organisations. In this financial year we have continued our line of growth and we have made progress in our objectives of increasing production, generating more employment and improving our sustainability. In 2023 we have reached €1.47 billion in turnover, growing by [...]
Download Corporate Report
At Costa Brava Mediterranean Foods we have increased our turnover in 2023 by 21% over the previous year, reaching 1.47 billion euros thanks to the increase in sales in all our divisions and the incorporation of the companies Pig Livestock Union (parent company of the Livestock Production division) and Fricafor (beef slaughter, quartering, cutting and packaging) into the balance [...]
We received one of the 7 recognitions awarded by the Red Cross at its #ElValordelesEmpreses meeting. At its #ElValordelesEmpreses event, La Creu Roja a Catalunya awarded 7 companies for their initiative and commitment to the development of a fairer and more caring world, linked to its fundamental principles, and gave us the award for Impartiality. At Costa Brava Mediterranean [...]
This end of May we will be present at one of the most important international fairs, the PLMA in Amsterdam. Last 28th and 29th May we were present at the 26th edition of the Private Label Manufacturers Association (PLMA) in Amsterdam, at stand 2.E42 in hall 2 Europe, in the ‘Rai Exhibition Center’, with our selection of cured meat [...]
We connect with occupational risk prevention students at the UAB Workshop The 22nd Workshop on Occupational Risk Prevention organised by the UAB (Universitat Autònoma de Barcelona) was held yesterday as part of its annual School-Business meeting. This is a key event for renewing and maintaining contacts, aimed at the insertion of graduates and future professionals in the sector into [...]
An initiative of the meat and livestock sector that seeks to convey the value of meat in our diet and culture. We have joined the ‘El Sentido de la Carne / The Sense of Meat’ initiative, a pioneering collaboration project between the meat sector and the retail sector to highlight the pleasure of eating meat as part of a [...]
25th edition of this job fair with more than 2,000 students and 60 companies Proud to be present one more year at the ‘Fòrum Industrial’ of the University of Girona (UdG) and to be able to continue facilitating access to employment for young students. The Industrial Forum is an employment fair where companies, research groups, university students and associations [...]
Une marque de
© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
Une marque de
© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
Une marque de
© 2024 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U.
All rights reserved
