The Chair of Social Responsibility and Sustainability of the University of Girona (UdG), together with Costa Brava Mediterranean Foods, has opened the call for applications for the 5th edition of the Final Degree Project Awards. The aim of these awards is to promote sustainability as a tool to address the current challenges facing society in this area and within [...]
Costa Brava Mediterranean Foods’ Sustainability Coordinator, Joaquín Navarro, took part in the 333 Experience Congress España, organised by 3tres3 and held in Lleida on 22, 23 and 24 September 2026. During the event, we took part in the session ‘Sustainability and Spanish Meat Companies’, where we had the opportunity to present and explain our strategic sustainability plan, ‘Horizon 10 [...]
At Costa Brava Mediterranean Foods, we are committed to reducing the use of plastic and promoting the use of recycled plastic in all our packaging. As part of the Environmental area of our sustainability roadmap, ‘10 Objectives Horizon’, we have made a firm commitment to the circular economy, reducing the use of virgin plastic in our packaging and promoting [...]
For the third consecutive year, we have renewed our commitment to inclusion, diversity and equal opportunities for people with disabilities or at risk of social exclusion, together with Grup MIFAS, a non-profit organisation that works to promote equality, economic independence and social justice for people with disabilities and those at risk of social exclusion. As part of our Corporate [...]
Once again, we reaffirm our commitment to The Meaning of Meat, an initiative promoted by AECOC and the Foro Ganadero-Cárnico that place value on the role of meat as part of a varied and balanced diet. Under the slogan “The meaning of meat, what does it mean to you?”, this initiative brings together organisations from across the value chain, from [...]
Grup Cañigueral, which operates under the brand Costa Brava Mediterranean Foods, closed the 2025 financial year with a revenue of €1.608 billion, an increase of 6.6% from the €1.509 billion recorded in 2024 and representing growth of 9.4% over the last three years (2023–2025). The group maintained EBITDA above €100 million and achieved a profit before tax (PBT) [...]
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We recently participated in the event “Decarbonization in the Meat Industry”, organized by Innovac (the Catalan Meat and Alternative Protein Cluster) and held within the framework of the Net Zero Tech forum in Barcelona. This forum, which brings together professionals from industry, energy efficiency, and renewable energy sectors every year, serves as a meeting point for continuing progress in [...]
In our commitment to adapting to market demands and strengthening our presence across different sales channels, we have expanded our portfolio of cured meats, processed products and ready meal solutions for the retail and foodservice channels. Within our cured meats range, we have introduced a retail line that includes everything from sliced assortments designed to recreate the experience of [...]
Understanding water as an essential resource that must be preserved, at Costa Brava Mediterranean Foods we continue to promote processes and technologies aimed at optimizing its use and reducing our environmental impact. Thanks to these initiatives, we have managed to reduce water consumption by 20% over the last five years. Last Monday, we received recognition from the Cambra de [...]
