Red paprika-marinated loin – versatile, juicy, and tender, ideal for grilling, griddling, or buffets.
Spicy chorizo in natural casing, seasoned with hot paprika – the perfect cured sausage to surprise your guests with bold, delicious tapas.
Sliced pork loin marinated with red paprika: versatile, juicy, and tender – perfect for grilling, griddling, or buffets.
Beef knuckle – premium steak, a flavourful and juicy cut, perfect for griddling or breading.
Skinless loin fat – ideal for mincing and preparing cured meats, minced meat, and lean cuts.
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100g Jamón serrano – a traditional staple of Spanish cuisine. -
100g Jamón serrano chiffonade, a classic staple in Spanish gastronomy. -
100g Jamón serrano skin – ideal for appetisers, tapas, and to accompany bread and cheese. -
130g Jamón serrano skin, 2-for-1 pack, with the finest mild flavour and traditional recipe. -
Pack of two extra fuets and a free knife – ideal for fuet lovers. -
250g beef entrecôte, a cut featuring less marbling than the ribeye. -
250g Jamón serrano with a smooth flavour and traditional recipe. -
250g Jamón serrano chiffonade, a classic staple in Spanish gastronomy. -
Pack of three 500g beef ribeye steaks – juicy, tender, and beautifully marbled. -
300g bone-in beef ribeye entrecôte, with less marbling than the ribeye. -
Pack of four 300g bone-in beef entrecôtes, a cut featuring less marbling than the ribeye. -
4D ham, mainly used for mincing and producing other cured meats.
