FRESH – FRESH PRODUCTS

The Mediterranean is our identity. Our brand, our products and our food culture are based on one of the healthiest diets in the world: the Mediterranean diet.
We are specialists in fresh meat products.

Pork

Beef

Retail

Pork

We have been pork specialists since 1965 and control the entire food chain from farm to fork. All of our farms are Animal Welfare certified and we offer a complete range of high-quality products. Experts in slaughtering and quartering, our products range from classic pieces, formats and cuts to innovative options, with the utmost guarantees of freshness and service.

Ham

Shoulder and Collar

Pork Belly

Loin

Offal

Lean Meat and Fat

Bones

Pork

We have been pork specialists since 1965 and control the entire food chain from farm to fork. All of our farms are Animal Welfare certified and we offer a complete range of high-quality products. Experts in slaughtering and quartering, our products range from classic pieces, formats and cuts to innovative options, with the utmost guarantees of freshness and service.

Ham

Shoulder and Collar

Pork Belly

Loin

Offal

Lean Meat and Fat

Bones

Pork

We have been pork specialists since 1965 and control the entire food chain from farm to fork. All of our farms are Animal Welfare certified and we offer a complete range of high-quality products. Experts in slaughtering and quartering, our products range from classic pieces, formats and cuts to innovative options, with the utmost guarantees of freshness and service.

Ham

Shoulder and Collar

Pork Belly

Loin

Offal

Lean Meat and Fat

Bones

Ham

  • 4D ham

    4D Ham

    4D ham, mainly used for mincing and producing other cured meats.

  • 6D ham is mainly used for mincing and preparing other cured meat products.

    6D Ham

    6D ham is mainly used for mincing and preparing other cured meat products.

  • Bone-in ham hock with rind – recognised for its tenderness and delicate taste.

    Ham Hock

    Bone-in ham hock with rind – recognised for its tenderness and delicate taste.

  • This cut is mainly used to make Jamón serrano through salting and curing. A product intended for the Spanish market.

    Jamón serrano

    This cut is mainly used to make Jamón serrano through salting and curing. A product intended for the Spanish market.

  • Rindless

    Knuckle Rindless

    Rindless, bone-in knuckle – tender and mild in taste.

  • Parma ham

    Parma Ham

    Parma ham, mainly used for salting and curing. A product aimed at the Italian market.

  • Round ham without feet

    Round Ham without feet

    Round ham without feet, primarily used for curing or for boning to produce other cured meats.

DOWNLOAD THE CATALOGUE

Find out about all of our products and do not hesitate to contact us if you have any questions. We will be delighted to talk to you!

Download catalogue

DOWNLOAD THE CATALOGUE

Find out about all of our products and do not hesitate to contact us if you have any questions. We will be delighted to talk to you!

Download catalogue

FRESH MEAT SPECIALISTS

We have been pork specialists since 1965 and control the entire food chain from farm to fork. All of our farms are Animal Welfare certified and we offer a complete range of high-quality products. Experts in slaughtering and quartering, our products range from classic pieces, formats and cuts to innovative options, with the utmost guarantees of freshness and service.

FRESH MEAT SPECIALISTS

We have been pork specialists since 1965 and control the entire food chain from farm to fork. All of our farms are Animal Welfare certified and we offer a complete range of high-quality products. Experts in slaughtering and quartering, our products range from classic pieces, formats and cuts to innovative options, with the utmost guarantees of freshness and service.