FRESH – FRESH PRODUCTS

The Mediterranean is our identity. Our brand, our products and our food culture are based on one of the healthiest diets in the world: the Mediterranean diet.
We are specialists in fresh meat products.

Pork

Beef

Retail

Pork

We have been pork specialists since 1965 and control the entire food chain from farm to fork. All of our farms are Animal Welfare certified and we offer a complete range of high-quality products. Experts in slaughtering and quartering, our products range from classic pieces, formats and cuts to innovative options, with the utmost guarantees of freshness and service.

Ham

Shoulder and Collar

Pork Belly

Loin

Offal

Lean Meat and Fat

Bones

Pork

We have been pork specialists since 1965 and control the entire food chain from farm to fork. All of our farms are Animal Welfare certified and we offer a complete range of high-quality products. Experts in slaughtering and quartering, our products range from classic pieces, formats and cuts to innovative options, with the utmost guarantees of freshness and service.

Ham

Shoulder and Collar

Pork Belly

Loin

Offal

Lean Meat and Fat

Bones

Pork

We have been pork specialists since 1965 and control the entire food chain from farm to fork. All of our farms are Animal Welfare certified and we offer a complete range of high-quality products. Experts in slaughtering and quartering, our products range from classic pieces, formats and cuts to innovative options, with the utmost guarantees of freshness and service.

Ham

Shoulder and Collar

Pork Belly

Loin

Offal

Lean Meat and Fat

Bones

Lean Meat and Fat

  • 50/50 trimming

    50/50 Trimming

    50/50 trimming, mainly used for producing other cured meats.

  • 90/10 trimming

    90/10 Trimming

    90/10 trimming, mainly used for producing other cured meats.

  • Hard pork fat – perfect for mincing and ideal for cured and lean meat preparations.

    Hard Fat

    Hard pork fat – perfect for mincing and ideal for cured and lean meat preparations.

  • Knuckle meat – ideal for mincing and preparing cured meats and lean meat blends.

    Knuckle Meat

    Knuckle meat – ideal for mincing and preparing cured meats and lean meat blends.

  • Skinless loin fat – ideal for mincing and preparing cured meats

    Skinless Loin Fat

    Skinless loin fat – ideal for mincing and preparing cured meats, minced meat, and lean cuts.

  • Pork tail

    Tail

    Pork tail, a cut from the rear part of the animal.

DOWNLOAD THE CATALOGUE

Find out about all of our products and do not hesitate to contact us if you have any questions. We will be delighted to talk to you!

Download catalogue

DOWNLOAD THE CATALOGUE

Find out about all of our products and do not hesitate to contact us if you have any questions. We will be delighted to talk to you!

Download catalogue

FRESH MEAT SPECIALISTS

We have been pork specialists since 1965 and control the entire food chain from farm to fork. All of our farms are Animal Welfare certified and we offer a complete range of high-quality products. Experts in slaughtering and quartering, our products range from classic pieces, formats and cuts to innovative options, with the utmost guarantees of freshness and service.

FRESH MEAT SPECIALISTS

We have been pork specialists since 1965 and control the entire food chain from farm to fork. All of our farms are Animal Welfare certified and we offer a complete range of high-quality products. Experts in slaughtering and quartering, our products range from classic pieces, formats and cuts to innovative options, with the utmost guarantees of freshness and service.