Red paprika-marinated loin – versatile, juicy, and tender, ideal for grilling, griddling, or buffets.
Chicharrones – a delicious, crispy snack made from high-quality pork fat, bursting with seasoned flavour.
Jamón serrano without hoof – traditional Spanish gastronomy at its finest.
Half ham leg with free gift – featuring the finest smooth flavour and traditional recipe.
Ham with free gift – with the finest smooth flavour and traditional recipe.
The pork medallion, also known as the outer cheek, is famed for its exceptional tenderness.
Inner pork cheek, highly prized on the domestic market and chosen among the best cuts.
250g Jamón serrano twin pack, with the finest mild flavour and traditional recipe.
130g Jamón serrano skin, 2-for-1 pack, with the finest mild flavour and traditional recipe.
100g Jamón serrano skin – ideal for appetisers, tapas, and to accompany bread and cheese.
500g Jamón serrano – ideal for appetisers, tapas, and to accompany bread and cheese.
Chiffonade of salchichón, one of the most prized and recognisable cured meats in Spanish culinary tradition.
Chiffonade of extra chorizo – delivering its signature rich and refined flavour.
Thinly sliced pepper chorizo, offering a distinctive and delicious flavour.
Pepper salchichón in fine slices, one of the most prized and renowned cured meats in Spanish culture.
Salchichón, one of the most treasured and popular cured sausages in Spanish culture.
Coppa, or cured head of loin, is a prized cured meat known for its rich flavour and high protein content.
Spicy chorizo in natural casing, seasoned with hot paprika – the perfect cured sausage to surprise your guests with bold, delicious tapas.
a Grup Cañigueral brand
© 2026 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
a Grup Cañigueral brand
© 2026 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U. All rights reserved
a Grup Cañigueral brand
© 2026 COSTA BRAVA MEDITERRANEAN FOODS, S.L.U.
All rights reserved