Red paprika-marinated loin – versatile, juicy, and tender, ideal for grilling, griddling, or buffets.
Spicy chorizo in natural casing, seasoned with hot paprika – the perfect cured sausage to surprise your guests with bold, delicious tapas.
Sliced pork loin marinated with red paprika: versatile, juicy, and tender – perfect for grilling, griddling, or buffets.
Beef knuckle – premium steak, a flavourful and juicy cut, perfect for griddling or breading.
Skinless loin fat – ideal for mincing and preparing cured meats, minced meat, and lean cuts.
Half ham leg with free gift – featuring the finest smooth flavour and traditional recipe.
Round ham without feet, primarily used for curing or for boning to produce other cured meats.
Boneless, rindless pork belly – juicy and tender. Ideal for slicing and grilling or smoking.
Provençal-style pork tenderloin medallions for light recipes.
Provençal herb-marinated pork tenderloin with an authentic Mediterranean essence.
Pre-fried crumbed pork loin parcels with cooked ham and cheese.




































